Special Crumbed Fried Chops Recipe | Masala Mornings | Shireen Anwar | Continental Food

Special Crumbed Fried Chops Recipe | Masala Mornings
Special Crumbed Fried Chops Recipe | Masala Mornings

Special Crumbed Fried Chops are the perfect way of how chops should be done. This crispy coating is exactly what you want to have on a weekend night.

Watch this Masala TV video to learn how to make Special Crumbed Fried Chops, Ice cream delight and Spicy chicken quesadillas Recipe. This show of  Masala Mornings with Chef Shireen Anwar aired on 4 March 2020.






  • Mutton chops ½ kg flattened
  • Mutton Mince 1tbsp

Ingredients for marination:

  • Flour 2tbsp
  • Ginger garlic 1tbsp
  • Chili powder 1tsp
  • Salt 1 tsp heaped
  • Vinegar 2tbsp
  • Sweet chili sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Hoisin sauce 1 tbsp
  • Black pepper 1 tsp
  • Mustard powder 1 tsp heaped
  • Egg 1
  • Bread crumbs as required


Mutton chops ½ kg flattened well (while beating chops to flatten, add 1 tbsp of mince on each chop, again beat well and form it into a round chops shape)

Marinate chops with all the given ingredients, leave it aside for few hours, then roll into bread crumbs, beat it well to bring it into a proper shape, shallow fry in hot oil, serve with french fries.


  • Sponge cake 1
  • Strawberry jelly dissolved 1 packet
  • Gelatin 1 tbsp
  • Water 2 cups
  • Strawberry ice cream ½ liter
  • Mango flavor dissolved 1tbsp
  • Whipped cream for decoration
  • Fresh strawberries for topping



Make Sponge with 2 eggs and bake in a 9 inch loose bottom tin, dissolve gelatin in 2 cups water, add in it strawberry jelly crystals, cook till dissolve, cool till set in fridge. In a blender add ice cream and set jelly mixture, blend to mix, it will thicken immediately. If your blender is not running, add in half cup chilled milk, grease a loose bottom round cake tin, line with butter paper, grease paper, spread the ice cream mixture, put the cake on top, leave it until set and firm, when unmolding cake should be at the base, decorate with whipped cream and fresh strawberries.

Ingredients for filling:

  • Tikka boti 1packet
  • Yogurt 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • Tandoori masala 2 tbsp heaped
  • Soya sauce 1 tbsp
  • Chili garlic sauce 1 tbsp

Other ingredients :

  • Spring onion chopped 2 tbsp
  • Capsicum chopped 2 tbsp
  • Readymade parathas as required

Ingredients for sauce:

  • Green chilies 2
  • Capsicum 2 tbsp
  • onion 2 tbsp
  • Mint leaves 10
  • Coriander leaves 1 tbsp
  • Salt Pinch
  • Mayonnaise 1 cup


Marinate boti with all the above ingredients, leave it for 30 mins, pan fry in 2 tbsp oil till done, add in chopped capsicum 2 tbsp, spring onion chopped 2 tbsp.

Method For Sauce:
Grind all the ingredients together, make a chatni and mix with mayo.

Method for assembling:
Cook parathas, spread on a surface, spread chicken filling on half side, sprinkle with some cabbage and capsicum, spread with mint mayo, fold the quesadillas as shown, grill on a grill pan with 2 tbsp oil or butter. You can also add some grated cheese in the filling, serve hot.

Special Crumbed Fried Chops Recipe in Urdu and English

At Masala TV you can check complete Special Crumbed Fried Chops Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Special Crumbed Fried Chops Recipe in Urdu

One comment

  1. Theresa says:

    love ur recipes. did come to ur cooking classes wen I was in Karachi long time ago in 1990. now I am in Canada since 1993. I hv ur first cook book too. but misplaced it due to moving around

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