Special Kashmiri Daal Recipe | Lazzat | Chef Samina Jalil

Method:
Soak the green lentils in water for 3-4hours. Then boil it with salt and drain the water. Now in a pan heat the ghee and fry onions chopped and white cumin. now add ginger garlic paste, salt, red chili powder, turmeric and crushed red chili and roast all the spices. Now add boil chopped tomatoes mix. thenadd boiled lentils and mix it thoroughly. Then add half cup of water, creamand all spices powder for simmer. Then boil the eggs and peel them and fry. Lastly serve the lentil in a dish and garnish it with eggs and serve.

Method:
Firstly add the meatballs ingredients in a grinder and make meatballs. Then heat the oil in a pan and add grinded onions, ginger garlic paste, salt, red chili powder, turmeric, coriander and yogurt to roast. Then add ½ cup of water and cover the pan and cook it. Cut the green chili from the centre and add all the ingredients with lemon juice and stuff it in the green chilies. Lastly add the green chilies with the meatballs spices and simmer them for 5mins and serve them hot.