Special Kashmiri Daal Recipe | Lazzat | Chef Samina Jalil

This tradional kashmiri daal recipe is made from boiled green lentils and mixed with fry chopped onions and different spices. Don’t forget to share your reviews

Watch this Masala TV video to learn how to make Special Kashmiri Daal and Achaari Kofta Handi . This show of Lazzat with Chef Samina Jalil aired on 1 November 2019.





  • Boiled green lentil 1cup
  • Onions (finely cut) 1
  • Tomatoes (boiled & finely cut) 3
  • Ginger paste 1tbsp
  • White cumin 1tsp
  • Red chili (crushed) 1/2tsp
  • Salt as required
  • Red chili powder 1-1/2tsp
  • Turmeric 1/2tsp
  • Clarified butter 3/4cup
  • Cream 2tbsp
  • Eggs (boiled) 3
  • All spices powder 1/2tsp


Soak the green lentils in water for 3-4hours. Then boil it with salt and drain the water. Now in a pan heat the ghee and fry onions chopped and white cumin. now add ginger garlic paste, salt, red chili powder, turmeric and crushed red chili and roast all the spices. Now add boil chopped tomatoes mix. thenadd boiled lentils and mix it thoroughly. Then add half cup of water, creamand all spices powder for simmer. Then boil the eggs and peel them and fry. Lastly serve the lentil in a dish and garnish it with eggs and serve.


  • Chicken Mince 500grams
  • Onion (chopped) 1
  • Ginger garlic paste 1tbsp
  • Salt 1tsp
  • Red chili powder 1tsp
  • Ground almonds 2tbsp
  • All spice powder ¾ tbsp
  • Green chili 2
  • Gravy’s Ingredients:
  • Onion paste 1
  • Ginger garlic paste 2tbsp
  • Yogurt ¾ cup
  • Salt 1tsp
  • Oil ¾ cup

For Green chili stuffing:

  • Large green chili 8-10
  • fresh coriander(chopped) 1tbsp
  • white cumin(crushed) 1-1/2 tsp
  • Grinded fennel seeds 1tsp
  • Onion seeds 1tsp
  • Lemon juice 2tbsp
  • Fenugreek seeds 1tbsp


Firstly add the meatballs ingredients in a grinder and make meatballs. Then heat the oil in a pan and add grinded onions, ginger garlic paste, salt, red chili powder, turmeric, coriander and yogurt to roast. Then add ½ cup of water and cover the pan and cook it. Cut the green chili from the centre and add all the ingredients with lemon juice and stuff it in the green chilies. Lastly add the green chilies with the meatballs spices and simmer them for 5mins and serve them hot.

Special Kashmiri Daal Recipe in Urdu and English

At Masala TV you can check complete Special Kashmiri Daal Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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