Special Murgh Masala | Tarka | Chef Rida Aftab - Masala TV

Special Murgh Masala | Tarka | Chef Rida Aftab

Published 4 weeks ago  in Chefs, Cooking Shows, Rida Aftab, Tarka
 

Murgh Masala is an easy curry made with ingredients found in kitchens.

Watch this Masala TV video to learn how to make Murgh Masala and Pineapple ka Meetha Recipes. This show of Tarka with Chef Rida Aftab aired on 20 September 2019.

 

Ingredients:

  • Chicken ½ kg
  • Salt 1tsp
  • Red chili powder 1tsp
  • Red pepper crushed 1tsp
  • Ginger garlic 1tbsp
  • Turmeric 1tsp
  • Onion chopped 2
  • Tomatoes 4
  • Yogurt ½ cup
  • Ginger chopped 2tbsp
  • Coriander ½ bunch
  • Curry leaves 8
  • Oil as required

 

Method:
Marinate chicken with all spices for 10 min , now heat oil fry chicken and remove , now in remaining oil sauté the onion , now add tomatoes , salt ,m, ginger garlic ,and curry leaves cook for 5 min , now add fried chicken , yogurt , lemon juice , ginger , coriander and cook 10 min , lastly simmer and serve .

Ingredients:

  • Vermicelli 1packet
  • Fresh cream 1cup
  • Cream cheese 1cup
  • Cottage cheese 200gm
  • Condensed milk 1tin
  • Almond, pistachios ½ cup
  • Pineapple 1tin
  • Oil as required

 

Method:
Fry kunafa Vermicelli’s , now crush them and place the half Vermicelli’s in a dish , now mix fresh cream , condensed milk and cream cheese , then pour this in Vermicelli’s , now place remaining Vermicelli’s , pineapple , cottage cheese and almonds , pistachios and serve.