Spicy Besani Mirch Recipe | Tarka | Chef Rida Aftab

Baisani Mirch is a spicy and appetizing Rajasthani speciality made by green chillies with spiced gram flour.

Watch this Masala TV video to learn how to make Baisani Mirchain,Malai paneer and Masalaydar Tinday Recipes. This show of Tarka with Chef Rida Aftab aired on 25 September 2019.





  • German chili 250gm
  • Tomatoes ½ kg
  • Dried fenugreek 2tsp
  • Coriander whole 1tsp
  • Cumin 2tsp
  • Green chilies 4
  • Red pepper crushed 2tsp
  • Salt 1tsp
  • All spice ½ tsp
  • Curry leaves 6
  • Lemon juice 4tbsp
  • Turmeric ½ tsp
  • Gram flour 1cup
  • Flour ½ cup
  • Carom ½ tsp
  • Coriander ½ bunch
  • Ginger 1tbsp
  • Oil ½ cup


In a bowl add flour, gram flour, carom, red pepper crushed salt, tomatoes , all spice , lemon juice, coriander and ginger mix and make a mixture, now dip the German chilies in this mixture and fry and remove. Now in remaining oil add curry leaves , coriander , cumin , dried fenugreek, green chilies and turmeric make masala .now add German chilies, green chilies and remaining ginger , sprinkle lemon juice and coriander and serve.


  • Cottage cheese 250gm
  • Yogurt 250gm
  • Onion chopped 1cup
  • Green chilies 1tbsp
  • Asafoetida ¼ tsp
  • Red chilies 2tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Coriander powder 1tsp
  • Coriander, green chilies as required
  • Ginger garlic 2tsp
  • Whole spice 1tsp
  • Corn flour ½ cup
  • Oil ½ cup
  • Cream ½ cup


Cut the cottage cheese in cubes , now coat them in corn flour and fry , now in the oil add onions roast it, now add spices with yogurt and roast till gravy gets thick , add ½ cup water , coriander , green chilies and cream simmer 5 min and serve.


  • Round melon ½ kg
  • Onion 2
  • Green chilies 10
  • Green coriander 1 bunch
  • Mint ½ bunch
  • Roasted cumin 2 tsp
  • Garlic 6 cloves
  • Lemon juice 4 tbsp
  • Yogurt 250 gram
  • Salt 1 tsp
  • Whole roasted coriander 1 tsp
  • Mango powder 2 tbsp
  • Oil ½ cup

Put onion, green chilies, green coriander, mint, cumin, whole coriander and garlic in chopper and make it fine. Now cut round melon from top and take out all the pulp then put ½ tsp salt and leave. Then mix pulp in chopped mixture. Then add salt and mango powder and fill them in round melon. Now heat oil add round melon and cook them on low flame for ½ an hour covered. When they get tender then add beaten yogurt and lemon juice and sauté on high flame. Then turn off the flame.

Spicy Besani Mirch Recipe in Urdu and English

At Masala TV you can check complete Spicy Besani Mirch Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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