Spicy Burritos Recipe | Food Diaries | Zarnak Sidhwa | Mexican Food

Spicy Burritos Recipe | Food Diaries
Spicy Burritos Recipe | Food Diaries

Spicy Burritos has authentic Mexican flavors that will set your taste buds on fire. If you like spicy food, this one is for you!

Watch this Masala TV video to learn how to make Spicy Burritos , Ananas zarda and Taco Seasoning Mix Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 30 September 2020.






  • Chicken breasts, cut in strips ½ kg
  • Capsicum, cut into thin slices 1
  • Onion, sliced 1
  • Olive oil 1 tbsp
  • Ginger garlic, chopped 1 tbsp
  • Chili sauce ¼ cup
  • Beaten yogurt 1/4 cup
  • Cream cheese ¼ cup
  • Taco seasoning mix 1 tsp
  • Baked black beans 1 cup
  • Ground cumin 1 tsp
  • Boiled rice 1 cup
  • Flour tortillas 6
  • Shredded iceberg lettuce 1 cup
  • Tomato salsa 1 cup
  • Shredded mozzarella and cheddar cheese ½ cup

Heat olive oil and add sliced onion, ginger and garlic. sauté until light brown. Now add Ground cumin, capsicum, chicken, baked beans, taco seasoning mix and hot sauce add little water if required. Keep thick consistency. Take tortillas and warm on tawa. Spread a layer of rice, lettuce, tomato salsa, cooked chicken, black beans, beaten yogurt and cream cheese. Sprinkle cheese on top. Fold tortillas and tuck in the sides and roll up tightly. Cut the burritos into half and serve.


  • Clarified butter 1 tbsp
  • Pineapple, cubed 1 cup
  • Rice, soaked 1 cup
  • Saffron a pinch
  • Clarified butter ¼ cup
  • Cardamom pods 2
  • Cloves 2
  • Sugar ½ cup
  • Cashew nuts, chopped 2 tbsp
  • Mixed dried fruits, chopped ½ cup
  • Khoya ¼ cup

Heat ghee in a pan, add pineapple pieces and sauté it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Cook the rice till half done in water. Drain off excess water and keep aside. Heat ghee in another pot. Add cardamom pods and cloves to it. Sauté for a minute. Add in 2-3 ladles of half cooked rice and mix. Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple. Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar. Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes. Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again. Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. Once the sugar melts completely, add in roasted nuts ,saffron and khoya. Give it a stir and cook for another 5-6 minutes without covering. Turn off the flame and serve hot.


  • Chili powder 1 tsp
  • Ground cumin 1 tsp
  • Garlic powder 1 tsp
  • Paprika 1 tsp
  • Dried oregano ½ tsp
  • Onion powder ½ tsp
  • Fine sea salt ¼ tsp
  • Black pepper ¼ tsp
  • Crushed red pepper flakes ¼ tsp

Combine ingredients Add all of the ingredients to a small jar and stir (or shake) until evenly combined. Store. Use immediately or cover and store for up to 1 year.

Spicy Burritos Recipe in Urdu and English

At Masala TV you can check complete Spicy Burritos Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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