Spicy Cheelay Recipe | Chef Gulzar

Preparation time
15 mins

Cook Time
45 mins

4 persons


  • Moong Lentils                        1 cup
  • White Lentils                          2 cup
  • Cumin Powder                       1 tbsp
  • Red Chili Powder                   1 tbsp
  • Green Chilies                          4-5
  • Garlic Paste                            1 tsp
  • Eggs                                         2-3
  • Coriander Leaves                   ½ bunch
  • Oil                                            for frying
  • Salt                                           to taste


  1. Wash and Soak lentils.
  2. Make batter by grinding together lentils, cumin, red pepper powder, garlic paste, egg, coriander leaves and salt in a blender.
  3. Now heat oil in a pan and fry scoops of the batter to form pancakes.
  4. Now cook these pancakes on a pan with 1 tbsp oil, fry from both the sides .
  5. Serve with chutney

Spicy Cheelay Recipe in Urdu and English

At Masala TV you can check complete Spicy Cheelay Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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