Spicy Cheelay by Chef Gulzar

Published 2 years ago  in Gulzar Hussain, Latest
 
Spicy Cheelay by Chef Gulzar
    • 45
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Moong Lentils                        1 cup
  • White Lentils                          2 cup
  • Cumin Powder                       1 tbsp
  • Red Chili Powder                   1 tbsp
  • Green Chilies                          4-5
  • Garlic Paste                            1 tsp
  • Eggs                                         2-3
  • Coriander Leaves                   ½ bunch
  • Oil                                            for frying
  • Salt                                           to taste

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