Spicy Chicken Broast Recipe | Dawat | Chef Abida Baloch

Learn to make tender and tasty Chicken Broast at home.

Watch this Masala TV video to learn how to make Spicy Chicken Broast and German Potato Salad. This show of Dawat with Chef Abida Baloch aired on 1 October 2019.

 

 

Ingredients:

  • Oil for frying
  • Fries for serving

For Brine:

  • Salt 1tsp
  • Green chili paste 1tbsp
  • Ginger garlic paste 1tbsp
  • Baking soda ½ tsp
  • Baking soda 1 pinch
  • Lemon wedges of 1lemon
  • Vinegar ½ cup
  • Chilled water as required

For Marination:

  • Chicken 6 pieces
  • Soy sauce 3 tbsp
  • Salt 1 tsp
  • Black pepper powder 1 tsp
  • Mustard paste 1 tsp
  • Yogurt ¼ cup
  • Chili powder 1-1/2 tsp
  • Ginger garlic 1 tsp

For Coating Mixture:

  • Flour 1 cup
  • Cornflakes ½ cup
  • Chili potato chips ½ cup
  • Corn flour 2 tbsp
  • Rice flour 2 tbsp
  • Salt to taste
  • Black pepper as required

For Egg Mixture:

  • Eggs 2
  • Water 5 tbsp

 

Method:
Mix brine ingredients and add enough water to completely dip chicken for 3 hours. Mix marination ingredients and marinate chicken for 30 minutes. Then mix coating ingredients also mix egg and water separately to make egg mixture. Coat chicken in coating ingredients then coat in egg mixture then again in coating and then in egg mixture repeat this method two times then dust extra flour an deep fry it. Serve it with fries.

Ingredients:

  • Boiled baby potatoes ½ kg
  • Chopped onion 1
  • Vinegar ¼ cup
  • Water 2 tbsp
  • Olive oil 1 tbsp
  • Mustard paste 1 tsp
  • Sugar 1 tsp
  • Salt to taste
  • Ground black pepper to taste
  • Sliced green onions ½ cup
  • Lemon juice of 1lemon
  • Chicken stock ½ cup

 

Method:
Cook onion, vinegar, water, olive oil, mustard paste, chicken stock, sugar, salt and black pepper for 1 to 2 minutes. Then pour this over boiled baby potatoes. Add lemon juice and green onions and serve hot or cold.


Spicy Chicken Broast Recipe in Urdu and English

At Masala TV you can check complete Spicy Chicken Broast Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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