Spicy Pepper Chicken Recipe | Tarka | Rida Aftab | Desi Food

Spicy Pepper Chicken Recipe | Tarka
Spicy Pepper Chicken Recipe | Tarka

Spicy Pepper Chicken is peppery, succulent and perfect for a weekend dinner dish. Have some of this amazing tasting dish today!

Watch this Masala TV video to learn how to make Spicy Pepper Chicken and Jheengay aur Aalu ka Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 15 January 2021.









  • Chicken ½ kg
  • Tomato 250 gm
  • Onion 250 gm
  • Lemon juice 4 tbsp
  • Curry leaves 6
  • Green chilies 4
  • Green coriander few
  • Salt 1 tsp
  • Black pepper 2 tsp
  • Red chili powder 1 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Cassia leaves 2
  • Cloves 2
  • Mustard seeds 1 tsp
  • Oil ½ cup


Heat oil and add mustard seeds, cumin powder, curry leaves and cassia leaves. Now add onion and fry. Then tomato salt, red chili powder, coriander powder and cloves add covered pot. After this chicken and water add and leave for half hours. When chicken tender then add lemon juice, green coriander, green chilies and crushed black pepper and serve hot.


  • Prawns ½ kg
  • Potatoes ½ kg
  • Rice ½ kg
  • Back cumin seeds 2 tsp
  • Salt 1 tsp
  • Ginger garlic 2 tsp
  • Bay leaves 2
  • Black peppercorns 1 tsp
  • Ginger (chopped) 2 tbsp
  • Green chilies paste 2 tbsp
  • Green fenugreek 250 gm
  • Fennel seeds 1 tbsp
  • Star anise 1tbsp
  • Onions 2
  • Oil ½ cup
  • Water 2 cup

In a pan, heat oil add onion and fry. Add ginger garlic, black cumin seeds, bay leaves, black pepper corns, potatoes, prawns and fry. Now add water, green chili paste and let it simmer for 20 minutes. Add rice and cook. When dries water add green fenugreek, finely chopped ginger, star anise and let it simmer. Lastly dish out and serve hot.

Spicy Pepper Chicken Recipe in Urdu and English

At Masala TV you can check complete Spicy Pepper Chicken Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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