Spicy Tikka Biryani Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Heat oil and fryonion. Add salt, chili, turmeric, tomato, ginger garlic paste and grinded chili fry well then add Chicken Tikka boti. Now add biryani masala, all spice powder and coconut milk powder. Add ½ cup of water, cook/ add green coriander, green chilies and eggs fry. Add ½ cup of water, 2tbsp of oil and half rice. Add egg masala, raisins, cashew, fried onion and rose water. Mix rice add yellow food color which mix in water, left for simmer then garnish with egg and serve..

Method:
crush mint leaves in a glass squeeze lemon juice add ginger juice add ice pour Original Apple soda
and serve with lemon slice garnish.

Method:
In mutton add ginger garlic paste, salt, red chili, turmeric, coriander powder and clarified butter and also add whole mix spices and 2 cup water add and cook till than meat tender .now meat tender then add potatoes add .after this add masala ,nutmeg mace powder ,screw pine and 2 cup of water add and cook till then potatoes tender .finally add fried grinded onion and further leave on dum for 5 minutes and remove it .