Spicy Tikka Boti Kabab Recipe | Tarka | MasalaTV Show | Rida Aftab

Method:
In a chopper add lentil, tikka boti and grind well , now add all spices , eggs , green chilies , coriander and mint , now make kabab and fry .

Method:
Marinate fish with red chili powder, garlic paste, carom powder, crushed red chili and salt and keep overnight. For gravy heat oil and fry onion then add red chili, salt, turmeric, coriander powder, cumin seed and garlic and cook well. Now add 2 cup water and tomatoes, cook well. When tomatoes get tender then add 2 cup water when it gets boil then add fish and cook for 5 mins. Then turn off flame and garnish with green chilies and coriander. For rice heat oil and add curry leaves , now add rice , turmeric, red chili powder , salt and simmer for 5 min , lastly sprinkle green chilies and coriander and serve.

Method:
Heat oil and fry garlic in it. When aroma comes out then add crushed red chilies, salt, cumin, onion, green chilies, finely cut boiled potatoes, boiled bottle gourd, finely cut tomatoes and green coriander then cook for 1 minute and turn off the flame. Now add chaat masala and whipped yogurt over it and mix well.