Spicy Tikka Boti Kabab | Tarka | MasalaTV Show | Rida Aftab - Masala TV

Spicy Tikka Boti Kabab | Tarka | MasalaTV Show | Rida Aftab

Published 3 months ago  in Chefs, Cooking Shows, Rida Aftab, Tarka
 

Tikka Boti Kabab recipe is very easy and tasty recipe.we can make it with chicken, mutton. ,and beef.

Watch this Masala TV video to learn how to make Tikka Boti Kabab ,Machli Shorba with rice and Lauki ka raita Recipes. This show of Tarka with Chef Rida Aftab aired on 29 August 2019.

 

Ingredients:

  • Tikka boti 1packet
  • Boil lentil 2cups
  • Onion chopped 2
  • Coriander/ mint ½ cup
  • Green chilies 4
  • Red chili 2tsp
  • Salt 1tsp
  • All spice 1tsp
  • Ginger garlic 1tbsp
  • Eggs 2
  • Oil for frying

 

Method:
In a chopper add lentil, tikka boti and grind well , now add all spices , eggs , green chilies , coriander and mint , now make kabab and fry .

Ingredients:

  • Fish ½ kg
  • Red Chili Powder 1tsp
  • Garlic Paste 2 tsp
  • Carom Powder ½ tsp
  • Black Pepper (crushed) ½ tsp
  • Salt 1tsp
  • Ingredients for Gravy
  • Onions 2
  • Tomatoes 4
  • Turmeric 1 tsp
  • Red Chilies 2 tsp
  • Salt ½ tsp
  • Coriander Powder 2 tsp
  • Cumin Seeds 1 tsp
  • Coriander Leaves as required
  • Green Chilies as required
  • Ginger Garlic 2 tsp
  • Oil ½ cup
  • Ingredients for rice
  • Boil rice 2cups
  • Turmeric ½ tsp
  • Red chili ½ tsp
  • Salt ½ tsp
  • Coriander ½ bunch
  • Oil 4tbsp
  • Curry leaves 4

 

Method:
Marinate fish with red chili powder, garlic paste, carom powder, crushed red chili and salt and keep overnight. For gravy heat oil and fry onion then add red chili, salt, turmeric, coriander powder, cumin seed and garlic and cook well. Now add 2 cup water and tomatoes, cook well. When tomatoes get tender then add 2 cup water when it gets boil then add fish and cook for 5 mins. Then turn off flame and garnish with green chilies and coriander. For rice heat oil and add curry leaves , now add rice , turmeric, red chili powder , salt and simmer for 5 min , lastly sprinkle green chilies and coriander and serve.

Ingredients:

  • Boiled bottle gourd 1 cup
  • Boiled potatoes 2
  • Yogurt 250 gram
  • Onion 1
  • Finely cut tomato 1
  • Green chilies 2
  • Crushed red chilies 1 tsp
  • Garlic 1 tsp
  • Cumin 1 tsp
  • Chaat masala 1 tsp
  • Salt ½ tsp
  • Green coriander 2 tbsp
  • Oil 3 tbsp

Method:
Heat oil and fry garlic in it. When aroma comes out then add crushed red chilies, salt, cumin, onion, green chilies, finely cut boiled potatoes, boiled bottle gourd, finely cut tomatoes and green coriander then cook for 1 minute and turn off the flame. Now add chaat masala and whipped yogurt over it and mix well.