Sri Lankan Style Daal Recipe
Check out the Sri Lankan Style Daal Recipe in Urdu. Learn how to make best Sri Lankan Style Daal Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sri Lankan Style Daal Recipe, ingredients and complete Method.
Sri Lankan Style Daal
Ingredients:
Red Lentil ½ kg
Onion 1
Green Chili 4
Red Chili Powder 1 tsp
Bay Leave 1
Turmeric 1 tsp
Salt ½ tsp
Cumin Seeds 2 tsp
Fennel Seeds ½ tsp
Coconut Milk 1 cup
For Making Beghar:
Oil ½ cup
Mustard Powder 1 tsp
Dry Red Chili 10
Onion 1
Curry Leave 10
Method:
• First of all wash ½ kg red lentils.
• After this in a saucepan add 2 glasses of water along with 1 onion. Cook for a while.
• Now add 1 tsp red chili powder, 1 bay leave, 1 tsp turmeric, ½ tsp salt, 2 tsp cumin seeds, ½ tsp fennel seeds. Cook while stirring constantly.
• Also add 1 cup coconut milk and turn off the flame.
• For making Beghar: in frying pan heat ½ cup oil, 1 onion. Cook until light brown.
• In the end add 10 curry leaves, 10 dry chilies along with 1 tsp mustard seeds. Give tarka and serve well.
Sri Lankan Style Daal Recipe in Urdu and English
At Masala TV you can check complete Sri Lankan Style Daal Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
