Steam Roast Chicken Recipe | Lively Weekends

Steam Roast Chicken | Lively Weekends
Steam Roast Chicken | Lively Weekends

Steam Roast Chicken was never so easy to make! This recipe will help you get restaurant like flavor at home. Try it out and thank us later.

Watch this Masala TV video to learn how to make Steam Roast Chicken,Lobster Spaghetti ,Garlic Prawns and Doodh Kae Laddo Recipes. This show of Lively Weekend with Host Kiran Khan aired on 14 December 2019.

 

 

 

 

 

INGREDEINTS:

  • Chicken Legs 15pcs
  • Check peas flour 200g
  • Garlic 30g
  • Ginger 25g
  • Crushed Coriander 20g
  • Crushed Cumin 20g
  • Turmeric powder 15g
  • Crushed chili 25g
  • Red chili powder 15g
  • Lemon juice 50ml
  • Egg 3no
  • Oil 100ml
  • Yellow color 2g
  • Salt

GARNISH:

Fresh coriander and star anise

 

METHOD:

• Wash chicken very well and cut the leg in two
• Marinate with all spices with ginger garlic paste
• Add egg and check peas flour
• Heat the oil and then fry medium well
• Prepare the steam pot
• Arrange all pcs of chicken steamer
• Cook till tender it will take 20mnt

Enjoy great cuisine of Pakistan

Lobster Spaghetti :

INGREDIENTS:

  • Lobster 300g
  • Spaghetti 320g
  • Cherry tomato 90g
  • Garlic 30g
  • Oil olive 25ml
  • Parsley 20g
  • Basil 5g
  • Parmesan cheese 20g
  • Salt n Pepper

 

Garlic Prawns:

INGREDIENTS

  • Prawns 500g
  • Garlic 60g
  • Oil olive 40ml
  • Chili flakes 2g
  • Butter 20g
  • Lemon 20ml

 

Lobster Spaghetti

METHOD

• Boil the spaghetti with salt
• Hot the oil sauté garlic
• cherry tomato cut it in two pcs
• pot in sauté garlic fry pan then add basil
• add lobster sauté well
• add parsley make a creamy style
• salt and pepper
• removed and served with garlic bread

 

Garlic Prawns:

METHOD:

• Hot the oil sauté garlic
• Add prawns sauté with garlic
• Add chili flakes after put the lemon juice
• Sprinkle the parsley and removed from the fire
• Served in plate with potato and beet rook

INGREDEINTS:

  • Milk 5kg
  • Glucose 100g
  • Sugar 250g
  • Pista badam 200g
  • Color vermicelli 20g
  • Vinegar 2tbsp
  • Kishmish 50g
  • Cardamom small 10g

 

METHOD:

• Boil the milk
• Add vinegar to Separate milk and water
• When water and milk separate throw half of water
• Boil till water dry
• Removed from the pot
• Let them cold
• Add coconut and glucose liquid
• Add pista badam and Kishmish
• Add cardamom powder and color vermicelli
• Mash them well
• After make a milky laddo
• Arrange in a platter
• Garnish with nuts


Steam Roast Chicken Recipe in Urdu and English

At Masala TV you can check complete Steam Roast Chicken Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

Top relevant recipes of Steam Roast Chicken Recipe in Urdu

Your email address will not be published. Required fields are marked *