Steamed Vietnamese Fish Recipe

Steamed Vietnamese Fish
Ginger (peeled and sliced) 2-inch piece
Lemongrass (sliced) 4 stalks
Fish fillets 1/2 kg

For Dressing:
Finely chopped green onions 2 tbsp
finely minced garlic 2 cloves
Finely minced ginger 1 tsp
Fish sauce 2 tbsp
Lemon juice 1 tbsp
Water 1 tbsp
Sugar 1 tbsp
Finely chopped green or fresh red chilies 2
Coriander leaves (for topping) 1 bunch
Dill (for topping) 1 bunch
Green onions (sliced diagonally, for topping) 4-5 stalks

Arrange ginger and lemongrass in a steamer basket and place fish fillets on top. Steam for about 10 to 12 minutes or until fish is done. To make the dressing, mix together green onions, garlic, ginger, and chilies. Add fish sauce, lemon juice, water and sugar. Sprinkle coriander, dill and green onions on top of the cooked fish. Drizzle with the prepared dressing.

Steamed Vietnamese Fish Recipe in Urdu and English

At Masala TV you can check complete Steamed Vietnamese Fish Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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