Stew Qeema Recipe | Lazzat | Samina Jalil | Desi Food

Stew Qeema Recipe | Lazzat
Stew Qeema Recipe | Lazzat

This Stew Qeema is a different take on the regular Qeema dishes we often have. Try cooking this to make Qeema that will be loved by all your family members.

Watch this Masala TV video to learn how to make Stew Qeema and Gajar ka halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 13 February 2020.





  • Mince ½ kg
  • Onion (cut in length) 4
  • Ginger (cut in length) 2 tbsp
  • Whole red chili 8-10
  • Yogurt ¾ cup
  • Green chili 8-10
  • Whole all spice 1 tbsp
  • Chopped ginger 1 tbsp
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Oil ½ cup
  • Curry leaves 1
  • Green chili 5-6
  • Chopped garlic 1 tbsp
  • Mix all spice ½ tsp

Heat oil and fry onion. Then add mix all spice and whole red chili lightly fry then add mince, ginger garlic paste,salt, chopped garlic, yogurt, chopped ginger, green chili, whole all spice and curry leaves with ½ cup water and cook. When mince get tender then sauté it. Add green chili and ginger cut in length and leave it on dum. Then take out and serve with paratha.


  • Carrot (grated) 2kg
  • Cream 1packet
  • Milk 1cup
  • Sugar 300g
  • Whole dried milk 250g
  • Mix dry fruits 1cup
  • Clarified butter 3/4cup
  • Sterling Silver leaf 2
  • Green cardamom 6

Add cream and milk in graded carrots and cook them. When the carrot tenders and the milk dries then add sugar and cook it. With it heat clarified butter and add small cardamom and carrot. Keep moving the spoon in the halwa when it starts to roast add half khoya and orange peel and roast it more. Lastly set it on a dish and garnish it with khoya and mixed dry fruits with it also put silver paper and serve it hot.

Stew Qeema Recipe in Urdu and English

At Masala TV you can check complete Stew Qeema Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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