Stick Boti Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Chicken 1 kg
  • Yogurt ½ cup
  • Cream ½ cup
  • Red Chili (chopped) 1 tsp
  • Green Chili Paste 1 tbsp
  • Salt 1 tsp
  • Papaya 1 tbsp
  • Butter 50 gms
  • Shashlik Sticks as required


  1. Marinate chicken with yogurt ,cream, chilies, black pepper
  2. Add red chili powder, green chilies, salt, papaya,lemon juice and leave it for 20 minutes.
  3. Now put chicken boti on shashlik sticks and freeze.
  4. In the end, heat butter and fry shashlik sticks for 10 minutes both sides.

Stick Boti Recipe in Urdu and English

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