Sticky Wings and Rice Casserole Recipe

Preparation time
10 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Chicken wings    ½ kg
  • Salt    ½ tsp
  • Flour      ¾ cup
  • Corn flour            ¼ cup
  • Egg         1
  • Paprika 1 tsp
  • Ingredients for sauce
  • Oil           ¼ cup
  • Hot sauce            2 tbsp
  • Lemon juice       1 tbsp
  • Crushed garlic    1 tbsp
  • Black pepper      1 tsp
  • Onion chopped ½ cup
  • Tomato puree   ¼ cup
  • Ketchup               ½ cup
  • Soya sauce          2 tbsp
  • Brown sugar       2 tbsp
  • Oyster sauce      1 tbsp
  • Pineapple juice ¼ cup
  • Ingredients for rice
  • Boiled rice           3 cups
  • Spring onion finely chopped       1 cup
  • Crushed garlic    1 tsp
  • Butter   2 tbsp
  • Salt         ½ tsp
  • Paprika                                 ½ tsp
  • Chicken powder               1 tsp
  • Vinegar                1 tbsp
  • Ingredients for topping
  • Milk       ½ cup
  • Cream cheese   1 tbsp
  • Chili powder       1 tsp
  • Oregano              1 tsp
  • Salt         ½ tsp
  • Black Peppe       r ½ tsp
   

Methods

 
  1. Mix altogether and deep fry the wings.
  2. Heat 2 tbsp oil fry crushed garlic add in all the above ingredients. Cook till thick, toss the fried wings in it.
  3. Method for rice
  4. Heat butter, fry crushed garlic, add in all the ingredients for rice with boiled rice, toss well and keep aside.
  5. Method for topping
  6. Cook altogether till thick.
  7. To assemble
  8. In serving dish put rice, top with wings, pour the topping
  9. Bake for 10 minutes, and serve immediately.
 


Sticky Wings and Rice Casserole Recipe in Urdu and English

At Masala TV you can check complete Sticky Wings and Rice Casserole Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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