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Striped Samosa
-
- 15
mins - Preparation
- 15
-
- 20
mins - Cooking
- 20
-
- 4
person - Servings
- 4
- Flour 2 cup
- Salt ¾ tsp
- Clarified butter ¼ cup
- Carom seeds ½ tsp
- Water ½ cup
- Oil for frying
- For filling:
- Boiled potatoes 2-3
- Boiled peas ¾ cup
- Curry leaves 3-4
- Mango powder 2 tsp
- Crushed red chilies 1 tsp
- Salt to taste
- Turmeric ¼ tsp
- White cumin ¾ tsp
- Oil 4 tbsp
- Green chilies, coriander ½ cup
Tagged with : Lazzat Ramadan Recipe snacks Striped samosa
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