Striped Samosa

Published 4 months ago  in Latest, Ramadan Recipes, side-dishes
 
Striped Samosa
    • 15
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Flour                                      2 cup
  • Salt                                         ¾ tsp
  • Clarified butter                 ¼ cup
  • Carom seeds                      ½ tsp
  • Water                                   ½ cup
  • Oil                                           for frying
  • For filling:
  • Boiled potatoes                                2-3
  • Boiled peas                         ¾ cup
  • Curry leaves                       3-4
  • Mango powder                 2 tsp
  • Crushed red chilies          1 tsp
  • Salt                                         to taste
  • Turmeric                              ¼ tsp
  • White cumin                      ¾ tsp
  • Oil                                           4 tbsp
  • Green chilies, coriander                ½ cup

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