Stuffed Chutney Chicken Recipe | zarnak sidhwa at Food Diaries
Check out the Stuffed Chutney Chicken Recipe in Urdu. Learn how to make best Stuffed Chutney Chicken Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Stuffed Chutney Chicken Recipe, ingredients and complete Method.
Stuffed Chicken Breast Recipes
Ingredients:
Boneless chicken breast (halves) 2
Panko breadcrumbs 1/2 cup
Flour 3 tbsp
Egg 1
Oil for frying
Ingredients for the Chutney:
Coconut 1/2
Green chillies 3-4
Garlic 5 cloves
Mint leaves 1/4 cup
coriander leaves 1 bunch
Curry leaves few
Cumin seeds (roasted) 1/2 tsp
Salt to taste
Vinegar 1 tsp
Lemon juice of 1 big lemon
Sugar 1 tsp
Method:
Place the chicken breasts flat on a cutting board and slide in a knife and slit open the breast pieces lengthwise, do not cut all the way through. It should resemble a pocket. Apply salt all over and keep aside for 2 to 3 hours in the fridge. Put all the ingredients for the chutney into a mixer and grind into a fine smooth paste. Stuff the chicken into the chicken cavity. First roll the chicken breast in flour and keep aside for 15 to 20 minutes. Dip in egg and then coat with Panko breadcrumbs, pressing crumbs down gently. Heat oil and cook stuffed chicken till done.
Stuffed Chutney Chicken Recipe in Urdu and English
At Masala TV you can check complete Stuffed Chutney Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
