Subziyon kay Koftay Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • For Koftay
  • Potatoes (boiled,mashed) ½ kg
  • Cottage Cheese (grated)8 ounces
  • Green Chilies (chopped) 3
  • Carrot 1/2 grated
  • Green Peas (boiled, mashed) ½ cup
  • Turmeric Powder ½ tsp
  • Chili Powder 1 tsp
  • Cumin Seeds (roasted , crushed) 1tsp
  • Corn Flour ½ cup
  • Flour 2 tbsp
  • Salt 1 tsp
  • Oil for frying
  • Ingredients for Gravy
  • Brown Onion (crushed) 4 tbsp
  • Tomatoes (blended)4
  • Garlic Paste 1tsp
  • Turmeric ½ tsp
  • Coriander Powder 1½ tsp
  • Garam Masala 1 tsp
  • Chili Powder 1 tsp
  • Salt 1 tsp
  • Coriander Leaves for garnish
  • Oil ½ cup

Methods

  1. FOR KOFTAY
  2. Mix boiled and mashed potatoes with peace, grated carrots, turmeric,
  3. Add chili powder, roasted and crushed cumin, salt, mix well.
  4. Make into kofta. In a bowl mix remaining corn flour
  5. Add 2 tbsp flour and coat the koftas, and deep fry koftas and keep aside.
  6. METHOD FOR GRAVY
  7. Heat oil add blended tomatoes, brown onion, garlic paste,
  8. Add all the dry masala with ½ cup water, and fry well till gravy thick, add fried koftas,
  9. take it out in a serving dish, garnish with coriander leaves, and serve immediately.


Subziyon kay Koftay Recipe in Urdu and English

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