Subziyon kay Koftay Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • For Koftay
  • Potatoes (boiled,mashed) ½ kg
  • Cottage Cheese (grated)8 ounces
  • Green Chilies (chopped) 3
  • Carrot 1/2 grated
  • Green Peas (boiled, mashed) ½ cup
  • Turmeric Powder ½ tsp
  • Chili Powder 1 tsp
  • Cumin Seeds (roasted , crushed) 1tsp
  • Corn Flour ½ cup
  • Flour 2 tbsp
  • Salt 1 tsp
  • Oil for frying
  • Ingredients for Gravy
  • Brown Onion (crushed) 4 tbsp
  • Tomatoes (blended)4
  • Garlic Paste 1tsp
  • Turmeric ½ tsp
  • Coriander Powder 1½ tsp
  • Garam Masala 1 tsp
  • Chili Powder 1 tsp
  • Salt 1 tsp
  • Coriander Leaves for garnish
  • Oil ½ cup


  2. Mix boiled and mashed potatoes with peace, grated carrots, turmeric,
  3. Add chili powder, roasted and crushed cumin, salt, mix well.
  4. Make into kofta. In a bowl mix remaining corn flour
  5. Add 2 tbsp flour and coat the koftas, and deep fry koftas and keep aside.
  7. Heat oil add blended tomatoes, brown onion, garlic paste,
  8. Add all the dry masala with ½ cup water, and fry well till gravy thick, add fried koftas,
  9. take it out in a serving dish, garnish with coriander leaves, and serve immediately.

Subziyon kay Koftay Recipe in Urdu and English

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