Swirled Ring Cake Recipe | Shireen Anwar

Preparation time
70 mins

Cook Time
90 mins

4 persons


  • Eggs 4
  • Flour 1 ½ cup
  • Baking powder 1 ½ tsp
  • Caster sugar 1 ½ cup
  • Oil ¾ cup
  • Vanilla essence 2 tsp
  • Drinking chocolate powder 5 tbsp
  • Hot water ¼ cups


  1. Greased a 8 inch ring tin sieve flour and baking powder together, separate eggs, beat egg whites till fluffy gradually add sugar, beaten till thick.
  2. Add in essence and yolk.
  3. Continue beating till thick.
  4. Gradually add in oil beating well.
  5. Fold in flour gently with wooden spoon.
  6. Mix drinking chocolate powder with hot water into a thick paste.
  7. Add this paste to cake mixture with spoon and gently swirl with another spoon to make marble effect.
  8. Pour mixture into tin bake on 160 Degrees for 35 mins.
  9. Remove on a wire rack, remove on a platter sprinkle the platter with drinking chocolate Or chocolate sauce.

Swirled Ring Cake Recipe in Urdu and English

At Masala TV you can check complete Swirled Ring Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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