Szechuan Chowmein Recipe | Shireen Anwar

Szechuan Chowmein
Szechuan Chowmein

Preparation time
30 mins

Cook Time
45 mins

Serves
persons

Ingredients

  • Egg Noodles 1 packet
  • Chicken breast (Boneless, cut in long strips) 2
  • Salt ½ tsp
  • Black Pepper ¼ tsp
  • Soy Sauce 1 tbsp
  • Corn Flour 1 tbsp
  • Carrot (Julienned) 1 cup
  • Capsicum (Julienned) 1 cup
  • Cabbage (Julienned) 1 cup
  • Ginger (Julienned) 2 tbsp
  • Garlic (Crushed) 1 tsp
  • Spring Onion Leaves 1 cup
  • Oil 1 cup
  Ingredients for Sauce: 
  • Soy Sauce 3 tbsp
  • Vinegar 2 tbsp
  • Sugar 1 tbsp
  • Szechuan Sauce 1 tbsp
  • Chili Sauce 1 tbsp
  • Salt ½ tsp
  • Black Pepper ½ tsp
  • Red Chilies (Crushed) 1 tsp
  Method for Chicken:
  1. Marinate chicken strips with salt, black pepper, corn flour, soy sauce for 10 minutes.
  2. Shallow fry and remove.
  3. Heat 3 tbsp oil, and to it add chopped ginger and garlic. Sauté for 1 minute.
  4. Add cabbage, carrot and capsicum.
  5. Fry on high flame for 2 minutes and remove.
  6. Keep aside.
  Method for Sauce:
  1. Mix all the ingredients for the sauce in a pan and cook.
  2. Fold in the boiled noodles, chicken and vegetables.
  3. Mix well and serve.


Szechuan Chowmein Recipe in Urdu and English

At Masala TV you can check complete Szechuan Chowmein Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Szechuan Chowmein Recipe in Urdu

Your email address will not be published. Required fields are marked *