Szechwan Chicken with Gravy Recipe | Shireen Anwar
Apr 25, 2024 at 03:46 PM (GMT -04:00)
Check out the Szechwan Chicken with Gravy Recipe in Urdu. Learn how to make best Szechwan Chicken with Gravy Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Szechwan Chicken with Gravy Recipe, ingredients and complete Method.
Preparation time
30 mins
Cook Time
45 mins
Serves
persons
Ingredients
- Boneless chicken half kg
- Ginger garlic paste 1 tbsp
- Orange red color a pinch
- Salt 1 tsp
- Oyster sauce 1 tbsp
- Chili garlic sauce 1 tbsp
- Soya Sauce 1 tbsp
- Oil ¼ cup
- Chopped garlic 1 tbsp
- Green chilies chopped 2
- Szechwan sauce 3 tbsp
- Crush red pepper 1 tsp
- Capsicum 1 cut into cubes
- Corn flour 1 tbsp
Methods
- Marinate chicken with ginger garlic paste, orange color salt, oyster sauce, chili garlic sauce , soya sauce, sweet chili sauce, heat oil add crushed garlic and chilies, fry for 2 mins.
- Add Szechwan sauce, with marinated chicken cook for 10 min till tender.
- Add crush pepper capsicum sauté for 1 min.
- If required thickens with corn flour paste.
Szechwan Chicken with Gravy Recipe in Urdu and English
At Masala TV you can check complete Szechwan Chicken with Gravy Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
