sea food

Jheengon ki Karahi

Ingredients: Fresh Prawns     1 packet Chopped green coriander            1 bunch Oil           1 cup Lemons                2 Green chilies      2 Tomatoes            4 […]

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Pomfret Fry

Ingredients:   White pomfret 750 gm (3 to 4) Lemon juice 2 tbsp Vinegar 2 tbsp Chili powder 3 tsp […]

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Fish Pops

Ingredients: Boneless Fish ½ kg Potatoes (boiled) 2 Egg 1 Bread Crumbs 1 cup Black Pepper 1 tsp Coriander Leaves […]

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Tangy Fish Fry

Ingredients:   Fish fillet                   1 kg Oil                               2 cups Chat masala             1½ tsp Salt                             1 tsp Lemon juice             2 to [&he

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Fish Broast

Ingredients:   Fish (Boneless, Square Piece) 500 grams Red Chili Powder                      ½ tsp Vinegar                                        as required Chinese Salt                               1/3

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