Tandoori Masala Fried Fish

Published 9 months ago  in Latest, Main-Course
 
Tandoori Masala Fried Fish
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Boneless Fish (fingers) ½ kg
  • Ginger Garlic Water  4 tbsp
  • Tandoori Masala 2 tbsp
  • Gram Flour ½ cup
  • Cumin Seeds Powder 1 tsp
  • Soda ¼ tsp
  • Bread Crumbs ½ cup
  • Oil for frying
  • Salt as required
  • Red Chilli Powder 1 tsp
  • Chaat Masala2 tsp

More From Masala TV

Balochi Tikka Karahi

Ingredients: Chicken                                                750 gm Clarified butter      

Read More »