Tandoori Paratha Recipe

Tandoori Paratha
Tandoori Paratha

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Flour 2 cups
  • Egg 1
  • Salt ½ tsp
  • Oil ¼ cup
  • Yeast1 ½ tspSugar1 tbsp
  • Ghee for frying
  • Flour 2 cups
  • Egg 1
  • Salt ½ tsp
  • Oil ¼ cup
  • Yeast 1 ½ tsp
  • Sugar 1 tbsp
  • Ghee for frying
 

Methods

  1. Knead all above into a medium soft dough.
  2. Leave to rise for 1 hour, make into 4 bowls, roll into quarter plate size, apply ghee, sprinkle flour, roll into Swiss roll, form into a paera, again roll lightly.
  3. Shallow fry on tawa.


Tandoori Paratha Recipe in Urdu and English

At Masala TV you can check complete Tandoori Paratha Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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