Tandoori Roast Chicken Recipe

Tandoori Roast Chicken
Tandoori Roast Chicken

Preparation time
75 mins

Cook Time
90 mins



  • Whole Chicken 1
  • Red Chilli Powder 2 tsp
  • Oil 1 Tbsp
  • Yogurt 1 cup
  • Ginger-Garlic Paste 1 Tbsp
  • Lemons 2
  • Butter 1 tsp
  • Leaves Powdered 1 tsp fenugreek
  • Garlic Cloves 3-4
  • Onion 1
  • Potatoes Cubed 2
  • Salt A Pinch
  To Garnish:
  • Coriander leaves chopped Few
  • Lemon slices


  1. Mix oil, red chilli powder, yogurt, ginger-garlic paste & lemon juice, mix well. Add fenugreek leaves powdered, salt & butter, mix well & stuff it in chicken.
  2. Fill the cavity with lemon , garlic cloves & onion. Take a roasting tray & add cubed potatoes, onions, garlic, salt & marinating paste to it.
  3. Place the chicken & put it in oven at 180˚C for 45 minutes to an hour or until done.
  4. Once cooked,  brush some of the melted fat on the chicken.
  5. Garnish with coriander & lemon.

Tandoori Roast Chicken Recipe in Urdu and English

At Masala TV you can check complete Tandoori Roast Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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