Tandori Chicken Paratha Roll Recipe

Ingredients

• All Purpose Flour 300 grams
• Clarified Butter 3-4 tbsp
• Oil for frying
• Salt to taste
• For Tandoori Chicken
• Chicken (Breast) ½ kg
• Garlic Paste 1 tbsp
• Vinegar 3 tbsp
• Oyster Sauce 3 tbsp
• Bbq Masala 2 tbsp
• Lemon Juice 3 tbsp
• Red Chili Paste 1 tbsp
• Butter 2-3 tbsp
• Oil 2 tbsp
• Salt to taste
• Coal as required
• For Roll
• Lettuce Leaves 2-3
• Onion (Slices) 1
• Mustard Paste 2 tbsp
• Cream 1 cup
• Crushed Black Pepper ½ tsp
• Grated Cheese 100 grams

Methods

1. For paratha : Take a mixing bowl add 300 grams of all purpose flour, to taste salt 3-4 tbsp of clarified butter mix it well and to make dough and make small balls and roll it and fry on a tawa pan and set aside. For tandoori chicken: Take ½ of chicken (breast)add, 2 tbsp of barbeque masala, 1 tbsp of garlic paste, 2 tbsp of white vinegar, 3 tbsp of lemon juice, 1 tbsp of red chili paste, and as required salt, 2 tbsp of oil 3 tbsp of oyster sauce,mix it well marinade the chicken for few hours.
2. Now skewer the chicken on barbeque sticks steam it.
3. At last brushing the sticks with 2-3 tbsp of butter and place the dish in the oven bake it and take it out and add it in a cooking pan and last steam with coal. For rolls: Take a mixing bowl add 1 cup of cream, 100 grams of grated cheese, ½ tsp of crushed black pepper, 2 tbsp of mustard paste mix it well, then spread on the paratha now cut the tandoori chicken into the middle and add1 onion (sliced), 2-3 lettuce leaves, now again add cream sauce and roll it and serve it,
4.  Yummy Tandori Chicken Paratha Rolls are now ready to be served among friends and family. More rolls recipes in Urdu and English can be viewed on masala tv.