Tarka Achaari Murgh Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Tarka Achaari Murgh Recipe in Urdu. Learn how to make best Tarka Achaari Murgh Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tarka Achaari Murgh Recipe , ingredients and complete Method.
Tarka Achaari Murgh is a burst of incredible flavors! You need to try this one out for sure!
Watch this Masala TV video to learn how to make Tarka Achaari Murgh And Hara Masala Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 May 2020.
Ingredients for marination:
- Chicken 750 gram
- Ginger garlic paste 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Cumin powder 1 tsp
- Lemon juice 4 tbsp
- Coriander powder 1 tbsp
- Turmeric ¼ tsp
- Oil 4 tbsp
- Yogurt ¾ cup
Ingredients for baghaar:
- Mustard oil ½ cup
- Whole red chili 6-8
- Green chilies 6-8
- Nigella seeds ½ tsp
- Fennel seeds ½ tsp
- White cumin ½ tsp
- Fenugreek seeds ¼ tsp
- Curry leaves 10-12
- Asafoetida 1 pinch
- Crushed ginger garlic 1 tbsp
Method:
Put all marination ingredients on chicken and leave for 3 to 4 hours. Now add all mixture in a pan and cook on high flame. Then slow down the flame and cook until chicken get tender and water dries. Now heat mustard oil add whole red chili, asafoetida, curry leaves, green chilies and crushed ginger garlic and fry it slightly. Then add remaining ingredients and fry them little and pour them on chicken.
Ingredients for Chicken Marination:
- Boneless chicken ½ kg
- Ginger garlic paste 1 tbsp
- Green chili (blended) 2 tbsp
- Green coriander (chopped) 1 cup
- Salt to taste
- Yogurt ½ cup
- Blended onion 4 tbsp
- Cumin powder 1 tsp
- Nutmeg mace powder ½ tsp
- Green coriander powder 2 tbsp
- Clarified butter 4 tbsp
- Lemon juice 2 tbsp
Ingredients for Rice:
- Boiled sela rice ½ kg
- Mix all spice 1 tbsp
- Oil ½ cup
- Salt to taste
Method:
Mix all ingredients in pan except green coriander powder and chopped green coriander and put them on chicken and leave for 1 to 2 hours. Then cook on high flame. Now saute chicken and add green coriander powder and chopped green coriander. Now add half cup water and 2 tbsp oil in a pan then add half quantity of rice. Then add chicken gravy and add rest of the rice with remaining oil, mix all spice and salt and let it simmer.
Tarka Achaari Murgh Recipe in Urdu and English
At Masala TV you can check complete Tarka Achaari Murgh Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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