Tarka Achaari Murgh

Published 2 weeks ago  in Latest, Main-Course
 
Tarka Achaari Murgh
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • For marination:
  • Chicken                                                750 gram
  • Ginger garlic paste           1 tbsp
  • Salt                                         to taste
  • Red chili powder              1 tbsp
  • Cumin powder                  1 tsp
  • Lemon juice                       4 tbsp
  • Coriander powder           1 tbsp
  • Turmeric                              ¼ tsp
  • Oil                                           4 tbsp
  • Yogurt                                   ¾ cup
  • Ingredients for baghaar:
  • Mustard oil                         ½ cup
  • Whole red chili                  6-8
  • Green chilies                      6-8
  • Nigella seeds                     ½ tsp
  • Fennel seeds                     ½ tsp
  • White cumin                      ½ tsp
  • Fenugreek seeds             ¼ tsp
  • Curry leaves                       10-12
  • Asafoetida                          1 pinch
  • Crushed ginger garlic      1 tbsp

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