Tawa Fry Mash Qeema

Published 1 year ago  in Latest, Main-Course
 
Tawa Fry Mash Qeema
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Boiled White Bengal Gram                                            250 grams
  • Beef Mince                                                                          ½ kg
  • Chopped Garlic                                                                  4-5
  • Finely Chopped Onion                                                    2
  • Tomatoes                                                                            3
  • Crushed Black Pepper                                                     1 tsp
  • Crushed Cumin Seeds                                                      1 tsp
  • Crushed Coriander Seeds                                               1 tsp
  • Black Cardamom                                                               3-4
  • Cinnamon                                                                            2-3
  • Cloves                                                                                   4-5
  • Bay Leaves                                                                           2-3
  • Crushed Red Chili                                                             1 tbsp
  • Turmeric Powder                                                              1 tsp
  • Green Chilies                                                                      5-6
  • Coriander                                                                            ½ bunch
  • Ginger (Finely Slices)                                                        1 inch piece
  • Clarified Butter                                                                  5-6 tbsp
  • Salt                                                                                         to taste

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