Tawa Prawns Masala Recipe | Lively Weekends | Desi Food

Method:
Prawns wash well then add ginger garlic and green chilies grind .then add 2 tbsp mix in prawns and salt ,lemon juice ,red chili powder ,turmeric and tamarind paste add and marinate .now in a pan heat oil and fry garlic cloves ,chopped onion cook till than brown .after this add remaining mixture and marinated prawn add and cook 10 to 15 minutes .then add coriander powder and all spices add and cook for 2 minutes .finally garnish with green coriander and serve .

Method:
In a pan add coriander ,cumin ,Kashmiri chilies and almond lightly sauté and grind it .after this onion fry and crushed .then in a bowl add boneless chicken ,ginger ,garlic ,lemon juice ,yogurt ,garam masala and salt add and grinded masala add then add marinated chicken .now in a pan heat oil and chicken fry .then add roasted gram powder and cream add then cook for 3 minutes and do the smoke .finally garnish with green coriander ,ginger and green chilies and serve .

Talbina dessert:

Method:
Barley soaked in water for 20 minutes. then in a pan add milk and boil then add all ingredients mix and cook for 3 to 4 minutes. finally remove in a bowl and garnish with almonds and pistachios and serve.

Mulbeery shake:

Method:
Dried mulberries soak in warm water then Dried mulberries and all ingredients pour in blender then blend well and serve .