Tawa Qeema by Zarnak Sidhwa

Preparation time
45 mins

Cook Time
20 mins

Serves
2 persons

Ingredients

  • Garlic, chopped 1 tbsp
  • Ginger, chopped 1 tbsp
  • Desi ghee ¼ cup
  • Green chilies 3
  • Red chili, crushed 2 tsp
  • Kasoori methi 1 tsp
  • Turmeric powder 2 tsp
  • Garam masala powder 1 tsp
  • Fennel seeds, crushed 1 tsp
  • Mango pickle paste 1 tbsp
  • Salt to taste
  • Onions 4
  • Spring onions 2
  • Tomatoes 5
  • Chicken mince, hand chopped 500 gm
  • Fresh coriander ½ bunch
 

Methods

  1. Sauté garlic and ginger on tawa with desi ghee.
  2. Add all the spices along with the onions, chopped tomatoes and pickle paste and cook well.
  3. Then add mince, cook for at least 10 minutes.
  4. Finally put fresh coriander and serve.