Teekha Murgh Recipe | Zarnak Sidhwa

Teekha Murgh
Oil 3 tbsp
Onion seeds 1 tsp
Fennel seeds 1 tsp
Chopped garlic 2 tbsp
Chopped onions 2
Chopped tomatoes 3
Chopped ginger 1 tsp
Green chillies 2-3
Curry leaves 2 Tbsp
Boneless chicken 1 kg
Tomato paste 1 tbsp
Red chilli powder 1 Tbsp
Crushed black pepper 1 tsp
Roasted cumin powder 1 tsp
Salt to taste
Black salt a pinch
Coriander leaves a few
Mint leaves a few

Heat oil and add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Sauté for a while then add the chopped onion, tomato, ginger, and green chillies. Stir-fry until the onion turns brownish. Meanwhile, fry curry leaves and crush them. Add the boneless chicken cubes, tomato paste and stir for a while. Add the other dry spices and mix well. Cook on a low flame, with a lid on top for about 10 minutes. Add the crushed curry leaves and mix well. Serve the dish garnished with fresh coriander and mint

Teekha Murgh Recipe in Urdu and English

At Masala TV you can check complete Teekha Murgh Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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