Teriyaki Chicken Recipe | Zarnak Sidhwa

Teriyaki Chicken
Teriyaki Chicken

Preparation time
45 mins

Cook Time
60 mins

Serves
persons

Ingredients

  • Soya sauce 1/2 cup
  • Packed dark brown sugar 2 tbsp
  • Chopped garlic 1 clove
  • Fresh ginger (peeled and chopped) 1/2-inch piece
  • Corn flour 1-1/2 tsp
  • Chicken drumsticks 1 kg
  • Salt to taste
  • Pepper to taste
 

Methods

  1. Combine soya sauce, brown sugar, garlic, ginger and corn flour in a small saucepan.
  2. Add 2 tbsp water and bring to a boil over high heat, stirring constantly until thickened, about 2 minutes.
  3. Cool slightly and strain, discarding solids.
  4. Season drumsticks with salt and pepper on all sides.
  5. Pour sauce over and turn drumsticks several times to coat thoroughly.
  6. Let marinate for a while and then broil or grill or cook in a pan until chicken is browned and tender, you may need to add water a little at a time, so the sauce doesn’t scorch.


Teriyaki Chicken Recipe in Urdu and English

At Masala TV you can check complete Teriyaki Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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