Thaal Kabab Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food
Check out the Thaal Kabab Recipe in Urdu. Learn how to make best Thaal Kabab Recipe , cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Thaal Kabab Recipe , ingredients and complete Method.
Here is the quick and easy recipe of thaal kabab by Chef Mehboob khan, it is one of his special dishes! Give it a try!
Watch this Masala TV video to learn how to make Thaal Kabab ,Galawat Kay Kabab and Arabic Paratha Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 23 January 2020.
Ingredients:
- Beef mince ½ kg
- Garlic 1 tbsp
- Ginger 2 tbsp
- Oil ½ cup
- Salt 1 ½ tsp
- Potatoes (cubed) 1 large
- Tomatoes (chopped) 2
- Green chilies 4
- Cumin 1 tbsp
- Green coriander as required
- Garam masala powder 1 tbsp
- Bread (sliced) 3 tbsp
- Onions (large) 2
Method:
• In a bowl add beef mince, ginger, garlic, bread slice, salt, garam masala powder, cumin and green coriander.
• Mix well.
• Then in a baking tray spread beef mince, add cubed potatoes, chopped tomatoes and green chilies.
• Mix well.
• Now add 1 tbsp oil and cover with foil.
• Then bake it in an oven for about 35-40 minutes.
• In the end remove the foil and bake for another 10 minutes.
• Serve hot.
Ingredients:
- Beef mince ½ kg
- Coal 1 piece
- Garam masala 1 tsp
- Gram flour 3 tbsp
- Garlic 1 tsp
- Ginger 1 tsp
- Coriander powder 5 tbsp
- Raw papaya 4 tbsp
- Green chilies 4
- Cumin 1 tbsp
- Green coriander 1 tbsp
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- Oil ½ cup
- Onion 1 large
Method:
• In a bowl add beef mince and all the other ingredients.
• Mix well.
• Then on the beef mince mixture place hot coal with a little oil and cover.
• Now remove coal, mix the beef mince mixture properly and leave it in the fridge for about 3 hours.
• Then make round kababs and fry on both sides in a hot oil. Serve hot.
Ingredients:
- Flour 2 cups
- Salt 1 tsp
- Water 1 ½ cup
For the filling:
- Beef mince 1 cup
- Eggs (boiled, sliced) 4
- Parsley (chopped) 5 tbsp
- Onion (chopped) 1
- Garlic (chopped) 1 tbsp
- Black pepper 1 tsp
- Oil for frying
- Salt 1 tsp
- Cheddar cheese (grated) 1 cup
- Oil as required
Method:
• In a bowl, add flour and salt.
• Mix and knead well, set aside.
• Then in a pan, heat oil, add garlic and beef mince.
• Cook well.
• Now add black pepper, chopped parsley and onion.
• Cook on a high heat and set aside.
• Then make the balls out of a dough and spread evenly.
• Now add beef mixture, eggs and grated cheddar cheese.
• Roll and seal properly.
• Then in a pan, heat oil and fry the parathas from both sides and serve hot.
Thaal Kabab Recipe in Urdu and English
At Masala TV you can check complete Thaal Kabab Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
Top relevant recipes of Thaal Kabab Recipe in Urdu
