Thai Beef Salad Recipe | Tarka | Masala TV | Rida Aftab

Method:
Marinate undercut with black pepper , salt and ginger garlic for 10 min , now add this in a pan and roast well , when it tenders and water dries remove, now in a bowl add beef Ocimum tenuiflorum, capsicum, coriander , cucumber , sprig onion , red chilies, brown sugar and boil rice noodles mix well , lastly add lemon zest and peanuts and serve.

Method:

Heat oil add spring onion and fry 2 min and remove ,now in the same oil add chicken and fry till tender , now add ketchup, vinegar, red chili powder , soya sauce, whole spice, green chili sauce and salt cook 10 min and set aside, to serve heat oil add rice pour prepared cgicken gravy , fried onion and spring onion simmer 5 min mix and serve.

Method:
In a bowl add ginger garlic paste, green chilies, black pepper ground, salt , whole spice, cream, lemon juice and cardamom powder , mix well, now in this mixtures marinate chicken for 2 to 3 hours , now grill it or fry in pan , lastly serve with onion rings and naan.