Thandai Recipe | Chef Gulzar in Dawat

Ingredients
Almonds                                 25 grams
Char Maghaz                             25 grams
Whole Black Pepper Corns                 1 tsp
Cardamom                             4-5
Cumin Seeds                             1 pinch
Poppy Seeds                             1 tsp
Sesame Seed                             4 tbsp
Sugar                                 as required
Ice cubes                                 as required

Method
Take a grinder add 25 grams of almonds, 25 grams of char maghaz, 1 tsp of whole black pepper corns, 4-5 cardamoms, 1 pinch of cumin seeds, 1 tsp of poppy seeds, 4 tbsp of sesame seeds, mix it well to a small bag(potli). Now take a jug add water add this bag(potli). When its ready take it out in a serving glasses add ice cubes in it and garnish with mint leaves.

Thandai Recipe in Urdu and English

At Masala TV you can check complete Thandai Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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• Finger Fish with Turtle Sauce By Chef Gulzar
• Apple Mocktail By Chef Gulzar

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