Tikka Handi Biryani Recipe | Lazzat | Samina Jalil | Desi Food

Tikka Handi Biryani Recipe | Lazzat
Tikka Handi Biryani Recipe | Lazzat

Tikka Handi Biryani is the most tempting aroma that will make you enjoy every bite of it. Give it a try!

Watch this Masala TV video to learn how to make Tikka Handi Biryani , Roasted Garlic and Cucumber Raita and Mint Masala Soda Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 April 2021.







  • Chicken boneless 600 gm
  • Tenderizer powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Yogurt ½ cup
  • Salt to taste
  • Tikka masala 1 tbsp
  • Chili, turmeric as required
  • All spice powder ½ tbsp
  • Clarified butter 4 tbsp
  • Red chili powder 1 tbsp
  • Fried blended onion 2 tbsp
  • Coal 1

For The Rice:

  • Sela rice ½ kg
  • Green chilies 2-3
  • Salt as per taste
  • Mixed whole spice 1 tbsp

For The Garnish:

  • Fried onion 4 tbsp
  • Mint leaves 4 tbsp
  • Lemon juice 4 tbsp
  • Yogurt ½ cup
  • Yellow color ¼ tsp
  • Lemon slices as required
  • Hot clarified butter ½ cup


Marinate chicken with the above ingredients for about 2-3 hours. Then add it to the pan, cover and cook well. Now in rice add salt, green chili and mix whole spice. Boil well until it becomes tender. Then strain it. In the clay pot add ½ cup water and heat 2 tbsp clarified butter. Add half quantity of rice. Now add cooked chicken and add the garnish ingredients. Then in yogurt mix yellow color and add the remaining rice and hot clarified butter. Now mix little yellow color in the water and add in the rice. Cover and cook well. In the end serve hot.


  • Yogurt 1-1/2 cup
  • Finely chopped cucumber ¾ cup
  • Crushed cumin 1 tsp
  • Red chili powder ½ tsp
  • Crushed garlic 1-1/2 tbsp
  • Finely chopped green coriander 2 tbsp
  • Crushed black pepper ¾ tsp
  • Salt ¾ tsp
  • Oil 4 tbsp
  • Black salt 2 pinches


Mix salt, red chili powder, cumin, black salt and crushed black pepper mix well. Add cucumber mix well and dish out. Heat oil fry garlic. When it turns golden dish out. Mash with hand add on raita. Add green coriander and serve.


  • Mint leaves 1 cup
  • Sugar ½ cup
  • Black salt 2 pinches
  • Water ½ cup
  • Cumin powder ½ tsp
  • Soda 2 glass
  • Ice as required
  • Lemon juice 4 tbsp


In a blender add mint leaves, sugar, black salt, cumin powder, lemon juice, water and ice. Blend well and strain it. Now in a glass add ice and mint mixture, mix well. Then add ice and soda. Serve immediately.

Tikka Handi Biryani Recipe in Urdu and English

At Masala TV you can check complete Tikka Handi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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