Tikka Koyla Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Tikka Koyla Karahi Recipe | Lazzat
Tikka Koyla Karahi Recipe | Lazzat

Tikka Koyla Karahi is just what we need to fix our weekday blues. It’s full of spices, flavors and deliciousness. Give it a try!

Watch this Masala TV video to learn how to make Tikka Koyla Karahi and Mutton katakat Masala Recipes. This show of Lazzat with Samina Jalil aired on 1 February 2021.





  • Boneless chicken 500 gm
  • Ginger garlic paste 2 tbsp
  • Tikka masala 2 tbsp
  • Lemon juice 2 tbsp
  • Crushed red chili 1 tsp
  • Red chili powder 1 tsp
  • All spice powder 1 tsp
  • Oil 4 tbsp
  • Yogurt 4 tbsp
  • Wooden skewers as required
  • Boiled chopped tomatoes 4
  • Green chilies 8-10
  • Onion cubes 2
  • Coal 1
  • Clarified butter ¾ cup
  • Ginger julienned 2 tbsp


Apply all ingredients of marination on chicken leave for half hour for marinate. Pierce on skewers cook on grill or barbecue, give a smoke. Heat clarified butter add boiled tomatoes cook well. Add green chilies cook for 2 to 3 minute. Add salt mix well. Add barbecue chicken cook well. Add green chilies and onion cubes mix well. Garnish with ginger, serve.


  • Mutton chops 4
  • Mutton Brain 1
  • Mutton Heart 1
  • Mutton Kidneys 4
  • Ginger garlic paste 1 tbsp
  • Tomatoes (thickly cut) 4
  • Onions (finely cut) 1
  • Chaat masala 1-1/2tsp
  • Oil 1/2cup
  • Butter 1/2cup
  • Salt 1-1/2tsp
  • Carom seeds 2 pinches
  • Red chili powder 1-1/2tsp
  • Turmeric 1/2tsp
  • Red chili (crushed) 1 tsp
  • Cumin powder 1-1/2tsp
  • All spices powder 1 tsp
  • Fenugreek 1-1/2tsp
  • Cream 2tsp
  • Ginger (chopped) 2tbsp
  • Coriander (chopped), green chili as required

Firstly boil the mutton ribs and brain with salt. Dry the ribs when they are done. Now on iron griddle put Onions (chopped), Tomatoes, oil, butter, ginger garlic paste and half cup of water and cook till the onions and tomatoes are done. Then add kidneys, heart, red chili powder, turmeric, crushed red chili and salt for katakat. Now add brain, crushed cumin and all spices powder and cook it covered. After 10mins add boiled ribs, cream, fenugreek, carom seeds, chaat masala, chopped coriander, green chili and finely cut ginger and roast it thoroughly and simmer it for 5mins.lastly add chopped coriander, finely cut ginger and butter for garnishing.

Tikka Koyla Karahi Recipe in Urdu and English

At Masala TV you can check complete Tikka Koyla Karahi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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