Tomato Seekh Kabab Recipe | Shireen Anwar at Masala Mornings
Check out the Tomato Seekh Kabab Recipe in Urdu. Learn how to make best Tomato Seekh Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tomato Seekh Kabab Recipe, ingredients and complete Method.
Ingredients:
Mince ½ kg
Ginger Garlic 1 tbsp
Green Chilies 6 ground
Crushed red Pepper 1 ½ tsp
Brown Onions ½ cup
Cumin (roasted and crushed) 1 ½ tsp
Black pepper 1 tsp
Salt 1 tsp
Oil 2 tbsp
Tomatoes sliced 5
Coriander Leaves 2 tbsp
Green Chilies (chopped) 2
Mint Chopped 8 to 10
Ingredients for Bhagar
Ghee ¼ cup
Crushed Garlic ¼ tsp
Cumin (roasted & crushed) 1 tsp
Method:
Chopperize mint with all the given ingredients under mince. Leave it aside for 2 hour, give dum of coal. Make seekh kabab. In a large pan spread tomoat slices to cover the base, spread with seekh kabas on top, oil and cook on medium flame for 20 minutes, shaking the pan from time to time. Do not add water in the dish. Lastly sprinkle chopped coriander leaves, mint and green chilies, leave for on dum for 5 minutes, and lastly give baghar.
Tomato Seekh Kabab Recipe in Urdu and English
At Masala TV you can check complete Tomato Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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