Treasured Brownies Recipe | Masala Mornings | Shireen Anwar | Dessert

Treasured Brownies Recipe | Masala Mornings
Treasured Brownies Recipe | Masala Mornings

Three Milk Cake is the dessert that will change your mood for good. Everyone will love the taste and texture of this dish!

Watch this Masala TV video to learn how to make Treasured Brownies ,Chicken Chatkhara and Punjabi Butter Chicken Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 19 October 2020 .











  • Butter melted and cooled 1 cup
  • Eggs 3
  • Vanilla 1 tsp
  • Flour 1 ¼ cup
  • Sugar 1 cup
  • Brown sugar ¾ cup
  • Coco powder ½ cup
  • Baking powder 1 ½ tsp
  • Walnuts 1 cup

Ingredients for icing:

  • Soften butter ½ cup
  • Icing sugar 1 ¼ cup
  • Coco powder 4 tbsp
  • Milk 2 tbsp
  • Coffee dissolved 2 tbsp
  • Vanilla ½ tsp



In a large mixing bowl, beat the butter, eggs and vanilla, combine the dry ingredients, gradually add to the butter mixture, fold in walnuts, do not over mix, spread into a greased 13x 9 inch baking pan, bake for 30 mins on 180 d, cool on wire rack.

Method for icing:

In a small bowl, beat all the ingredients until smooth, spread over cooled brownies, cut into squares on bars.


  • Chicken 1 kg
  • Oil ½ cup
  • Onion 2 cups sliced
  • Tomatoes 2 sliced
  • Cashew nuts 15
  • Cumin seeds 1 tsp
  • Ginger garlic paste 2 tbsp
  • Green chilies ground 8
  • Coriander leaves 2 tbsp
  • Turmeric ½ tsp
  • Chili powder 2 tsp
  • Salt ½ tsp
  • Water 1 ½ cup
  • Coriander powder 1 tbsp
  • All spice 1 tsp


Heat oil add onion, fry for 5 mins, add tomato, fry for another 2 mins, remove, cool and blend this mixture with cashew nuts. In the remaining oil add cumin seeds, ginger garlic paste, green chili grinded, fry for 1 min, add chicken, fry till chicken turns white, add dry seasonings, salt, turmeric and chili powder, fry well, add blended masala, fry for 5 mins, add water, cover and cook till chicken tender and thick gravy left.lastly add allspice and chopped coriander leaves.


  • Boneless chicken ½ kg
  • Yogurt ½ cup
  • Chili powder 1 tsp
  • Allspice 1 tsp
  • Ginger garlic 1 tsp
  • Salt ½ tsp
  • Oil ¼ cup

Ingredients for masala:

  • Butter 3 ounce
  • Oil ¼ cup
  • Cumin seeds 1 tsp
  • Onion 1 cup chopped
  • Ginger garlic 1 tbsp
  • Tandoori color pinch
  • Sugar 1 tbsp
  • Salt ½ tsp
  • Tomato puree ½ cup
  • Chili powder 1 ½ tsp
  • Cream ¼ cup
  • Milk ¼ cup
  • Corn flour 1 tsp
  • Dried fenugreek 1 tsp

Marinate chicken cubes with yogurt, chili powder, allspice, salt, ginger garlic for 30 mins and pan fry in ¼ cup oil till done.

Method for masala:
In a wok heat oil and butter, add cumin seeds with chopped onion, fry for 5 mins, add ginger garlic paste with spices, color, sugar, tomato puree, fry well, add 1 cup water with fried chicken, cream and milk .lastly add all spice, kasuri methi, thicken mixture with corn flour, garnish with chopped greens, serve with nan.

Treasured Brownies Recipe in Urdu and English

At Masala TV you can check complete Treasured Brownies Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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