Triple Chocolate Fudge Brownies Recipe | Lively Weekends

Triple Chocolate Fudge Brownies | Lively Weekends
Triple Chocolate Fudge Brownies | Lively Weekends

These Chocolate Fudge Brownies will make you fall in love! Try these and satisfy your tastebuds. Sweet tooths would love this.

Watch this Masala TV video to learn how to make Triple Chocolate Fudge Brownies,Cracker Canapés ,Chicken Reshmi Handi and Chicken lazone with cream sauce Recipes. This show of Lively Weekend with Host Kiran Khan aired on 1 December 2019.

 

 

 

 

Ingredients:

  • Butter melted 113 gm
  • Oil 1 tbsp
  • Brown sugar 89 gm
  • White sugar 114 gm
  • Eggs 2
  • Vanilla essence 2tsp
  • Flour 1/2cup
  • Cocoa powder 1/2cup
  • Salt 1/2tsp
  • Chocolate chopped 1 cup

 

Method:

Preheat oven to 175°C and line an 8 x 8 pan.
In a bowl, whisk together melted butter, white and brown sugar
Then add in the eggs and vanilla and whisk
Sift together the flour and cocoa powder and add in the batter. Fold using a spatula with light hands.
Add in half of the chocolate. And fold
Pour the batter in the pan and spread over the rest of the chocolate.
Bake in a preheated oven for 35-40 minutes. Let it cool before serving

Ingredients:

  • Saltine crackers as required
  • Cream cheese 1/2 cup
  • Potato 1
  • Salt and pepper to taste
  • Milk 1/2 cup
  • Cheddar cheese sliced 3-4
  • Thai sweet chilli sauce to taste
  • Chili sauce 1-2 tbsp
  • Coriander for garnish

Method:
1. Boil and mash the potato. Add salt and pepper.
2. Heat milk upto a boil and add to the potato. Whisk until it gets fluffy.
3. Spread about a teaspoon of cream cheese on the cracker. 4.Then add a tablespoon of mashed potato
5. Place a small slice of cheddar cheese on top
6. Add a tsp of Thai sweet chilli sauce. Garnish with coriander.

4. Add cheese, coconut powder, cream, capsicum, green chillies and cook for another 5 minutes.
Add butter .
5. Dish about and garnish.

Chicken Reshmi Handi:
Ingredients:

  • Chicken boneless cubed 700 gm
  • Onion paste 2
  • Green chilies chopped 5
  • Yogurt 1 cup
  • Cream 1/2 cup
  • Garlic chopped 4 cloves
  • Ginger chopped 1 inch piece
  • Cheddar cheese 3 tbsp
  • Coriander powder 1tbsp
  • Cumin powder 1tbsp
  • White pepper powder 1tsp
  • Coconut powder 2 tsp
  • Capsicum 1
  • Butter 1 tbsp
  • Coriander for garnish

 

Chicken lazone with cream sauce :

Ingredients:

  • Boneless chicken breast 2
  • Salt 1tsp
  • Red chili powder 1/2 tsp
  • Paprika 1tsp
  • Oregano 1tsp
  • Onion powder 1tsp
  • Garlic chopped 1 clove
  • Onion chopped 1
  • Cream 1cup
  • Chicken stock 1/2 cup
  • Fresh coriander as required
  • Olive oil for frying

 

Chicken Reshmi Handi:

Method:

1.heat pan and add oil. Add chopped garlic and ginger, onion paste and let it brown for 2 minutes.
2. Add chicken and cook it for 5 minutes.
3. Then add chopped green chillies , coriander and cumin powder, white pepper powder , yogurt and cook for another 5 -7 minutes.
4. Add cheese, coconut powder, cream, capsicum, green chillies and cook for another 5 minutes.
Add butter .
5. Dish about and garnish.

 

Chicken lazone with cream sauce :

Method:

1. Mix the dry ingredients; salt, chili powder, onion powder, paprika
2. Cut the chicken breast into 3 equal fillets. Add to the dry mixture and coat evenly on each side.
3. In a pan, on medium to low heat, add olive oil and add the chicken. Brown on each side. And let it cook on low heat for 5-10 minutes. Set aside
4. In the same pan, add a little oil, add chopped onion and garlic. And let it soften.
5. Add chicken stock and heavy cream.
Increase the heat and let the sauce thicken to coat.
Return the cooked chicken back to the cream sauce and heat for 30 seconds.
Add chopped coriander and mix.
Dish out, garnish and serve.


Triple Chocolate Fudge Brownies Recipe in Urdu and English

At Masala TV you can check complete Triple Chocolate Fudge Brownies Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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