Uzbek Pulao Recipe | Dawat | Abida Baloch | Desi Food

Uzbek Pulao Recipe | Dawat
Uzbek Pulao Recipe | Dawat

Uzbek Pulao is a wonderful combination of raisins, dry plums and other dry fruits along with chicken tikka. Try out this mouth-watering combination for dinner tonight!

Watch this Masala TV video to learn how to make Uzbek Pulao And Fajita Pasta Recipes. This show of Dawat with Chef Abida Baloch aired on 27 July 2021.







  • Mutton (cubed) 1/2 kg
  • Onions (sliced) 2
  • Oil ½ cup
  • Sella Rice 3 cups
  • Carrots (sliced) 2 cups
  • Cumin seeds 1 tbsp
  • Coriander Powder 1 tbsp
  • Garlic 2 tbsp
  • Salt 1 tbsp
  • Black Pepper Powder 1 tsp
  • Chicken stock 2 liters
  • Carrots chopped 2 cup
  • Black Raisins (soaked) ¼ cup
  • Butter 5 tbsp
  • Whole spices 1 tbsp


• Heat oil and fry onions and garlic.
• Add mutton cubes, salt ,Whole spices ,cumin seeds and coriander powder and fry for 10 minutes.
• Then add 1-1/2 stock and leave it to cook till meat is tender.
• Now soaked rice cook on high flame.
• Finally add black pepper and carrots then leave on dum for 15 minutes then in a pan heat butter and fry carrot and raisin for 5 minutes then pour on pulao and serve.


  • Boiled pasta 1 packet
  • Chicken boneless (strips) 300 grams
  • Garlic chopped 4-5 cloves
  • Lemon juice 2tbsp
  • Salt 1tsp
  • Red chili crushed 1 tsp
  • Red chili powder 1/2 tsp
  • Oregano 1/2 tsp
  • Cumin seeds 1tsp
  • Oil 1/4 cup
  • Green chilies sliced 4-6
  • Spring onion (strips) 2-3
  • Capsicum (strips) 2

Marinade chicken strips with lemon juice, oregano, garlic, cumin seeds, salt, red chili powder, red chili crushed and oil. Now heat oil in a pan and sauté marinated chicken until it is done, add spring onion, capsicum, green chilies and boiled pasta add and cook on high heat for 2-3 mint then serve.

Uzbek Pulao Recipe in Urdu and English

At Masala TV you can check complete Uzbek Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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