Vagan Nakul Patata Recipe | Dawat | MasalaTV | Abida Baloch

Method:
Heat oil adds cumin when it starts spluttering then adds eggplant, potatoes, crushed red chili, salt, turmeric, tomatoes and cook. When potatoes get tender then add onions and simmer for 2 minutes. Add green coriander, green chilies and serve.

Method:
Heat oil then cook meat and onion in it. Then add whole all spice and cook. Now take out onion and whole all spice. Then cook meat with ginger garlic paste, salt, red chili powder, coriander powder, turmeric, tomatoes and cook well. Now add ½ cup water with onion and let it simmer. Garnish with ginger, green chilies and green coriander and serve.