Vagan Nakul Patata | Dawat | MasalaTV | Abida Baloch - Masala TV

Vagan Nakul Patata | Dawat | MasalaTV | Abida Baloch

Published 1 week ago  in Abida Baloch, Chefs, Cooking Shows, Dawat

This sindhi recipe of Vagan Nakul Patata is made of eggplants, potatoes, onions and tomatoes. A mouthwatering mix sabzi recipe for lunch and dinner.

Watch this Masala TV video to learn how to make Vagan Nakul Patata and Nakul Gosht.This show of Dawat with Chef Abida Baloch aired on 7 November 2019.



  • Eggplant ½ kg
  • Potatoes 3
  • Onions 5 small
  • Oil ½ cup
  • Crushed cumin 1tsp
  • Crushed red chili 1tsp
  • Salt to taste
  • Turmeric ½ tsp
  • Tomatoes 2
  • Green coriander to serve
  • Green chilies to serve


Heat oil adds cumin when it starts spluttering then adds eggplant, potatoes, crushed red chili, salt, turmeric, tomatoes and cook. When potatoes get tender then add onions and simmer for 2 minutes. Add green coriander, green chilies and serve.


  • Boiled beef 700gm
  • Onions 10 small
  • Salt to taste
  • Red chili powder 1tsp
  • Coriander powder 1tsp
  • Turmeric ½ tsp
  • Whole all spice 1 tbsp
  • Oil ½ cup
  • Tomatoes 3
  • Ginger garlic paste 1tbsp
  • Ginger for garnish
  • Green chilies for garnish
  • Green coriander for garnish

Heat oil then cook meat and onion in it. Then add whole all spice and cook. Now take out onion and whole all spice. Then cook meat with ginger garlic paste, salt, red chili powder, coriander powder, turmeric, tomatoes and cook well. Now add ½ cup water with onion and let it simmer. Garnish with ginger, green chilies and green coriander and serve.