Vegetable Butter Chicken Recipe | Flame On Hai | Desi Food

Vegetable Butter Chicken Recipe | Flame On Hai

Cook this lovely Vegetable Butter Chicken at home with our recipe because once you try this recipe out, you’ll never want to have butter chicken any other way.

Watch this Masala TV video to learn how to make Vegetable butter chicken ,Nauratan Qorma and Hazelnut custard Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 22 March 2020.

 

 

 

 

Ingredients to marinate chicken:

  • Chicken boneless cubes 1 cup
  • Oil 2tbsp
  • Salt as required
  • Red chili powder 1tbsp
  • Black pepper ½ tsp
  • All spice 1 tsp
  • Yogurt 2tbsp
  • Red orange color few drops

Ingredients for gravy :

  • Capsicum cubes ¼ cup
  • Tomato cubes ¼ cup
  • Oil ¼ cup
  • Ginger & garlic paste 1tbsp
  • Onion boiled paste ½ cup
  • Tomato puree 1 cup
  • Salt as required
  • Turmeric powder ½ tsp
  • Red chili powder 1 tbsp
  • All spice 1 tsp
  • Cashew nut powder 2 to 3 tbsp
  • Butter 2 tbsp
  • Cream ¼ cup
  • Dried fenugreek as required
  • Coriander chopped for garnish

METHOD:
Ek mixing bowl men chicken or marinade kay tamam ajza dal ke mix ker len or 2 hours kay liye fridge men rakh len. Ab grill pan ko halka oil laga ker garma ker len phir chicken ko grill ker len.
Ab gravy kay liye ek sauce pan men oil garam ker kay lehsna or adrak ka paste sauce ker len phir onion paste, tomato puree or tamam masalay dal ker achi tarhan bhoon len jab oil or gravy alag alag hojae to chicken, capsicum, cream or butter dal ker 2 se 3 minutes tak pakaen phir akhir men qasoori methi or tomato dal ker mix ker len or hara dhaniya dal ker serve Karen.

Ingredients :

  • Carrot boiled cubes ½ cup
  • Potato boiled cubes 1 cup
  • Cauliflower ¼ cup
  • Green beans boiled ¼ cup
  • Green peas boiled ¼ cup
  • Oil ¼ cup
  • Ginger & garlic paste 1tbsp
  • Onion sliced 1 cup
  • Cashew nut 6 to 8
  • Bay leaf 1
  • Whole spice 1tsp
  • Salt as required
  • White pepper 1 tsp
  • Chicken powder 1 tsp
  • Raisins 1 tbsp
  • Almonds chopped 1 tbsp
  • Cream ¼ cup
  • Fresh coriander for garnish

Method:
Tamam sabziyon ko ek pan men dal ker 10 se 12 minutes tak boil ker len. Phir pani se nikal ker chan len.
Ab ek sauce pan men oil garam ker kay onion ko sauté ker len phir sabit garam masala, taiz patta or kaju dal ker sauté ker len. Ab is mixture ko pan men nikal ker thanda ker len or phir grinder men dal ker thoray say pani kay sath grind ker len.
Ab ek pan men oil garam ker kay lehsan or adrak ka paste sauté ker len phir onion ka paste shamil ker kay 2 se 3 minutes tak bhoon len. Ab salt, white pepper, chicken powder, raisin or almonds dal ker thora pani shamil karen or mazeed 2 se 3 minutes tak pakaen phir tamam sabziyan dal mix ker len phir cream dal ker itna pakaen kay oil or gravy alag alag hojae phir hara dhaniya dal ker serve karen.

Ingredients:

  • Milk 1 liter
  • Sugar 100gm
  • Corn flour 60 gm
  • Hazelnut spread 100 gm
  • Chocolate wafers 4 to 6
  • Chocolate cookies 4 to 6

Method:
Sauce pan men milk or sugar dal ker boil ker len phir hazelnut spread shamil ker kay low flame per paka len phir zarurat kay mutabit corn flour dal ker mix ker len phir custard ko serving dish men dal ker thanda ker len. Phir chocolate wafer or cookies laga ker serve karen.


Vegetable Butter Chicken Recipe in Urdu and English

At Masala TV you can check complete Vegetable Butter Chicken Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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