Vegetable Katakat Recipe | Flame On Hai | Desi Food
Check out the Vegetable Katakat Recipe in Urdu. Learn how to make best Vegetable Katakat Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Vegetable Katakat Recipe , ingredients and complete Method.
We never knew a vegetable Katakat could taste so good. This Vegetable Katakat filled with scrumptious flavors!
Watch this Masala TV video to learn how to make Vegetable Katakat ,Chicken Madrasi Curry and Hazelnut Paratha Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 8 March 2020.
Ingredients:
- Potato boiled cube 1 cup
- Carrot boiled cube 1 cup
- Cauliflower boiled 1 cup
- Green peas boiled ½ cup
- Oil ¼ cup
- Ginger & garlic paste 1 tbsp
- Tomato puree 1 cup
- Yogurt ½ cup
- Salt as required
- Red chili crushed 1 tbsp
- Turmeric powder ½ tsp
- Garam masala powder 1 tsp
- Coriander cutter 1 tsp
- Crushed cumin 1 tsp
- Qasoori fenugreek 1 tsp
- Green chili chopped 1 tbsp
- Fresh coriander chopped 2 tbsp
- Ginger julienne for garnish
- Butter 2-3 tbsp
Method:
Heat the hot plate and then ginger garlic paste sauté. Then tomato puree and all spices mix then cover it and cook for 2 to 3 minutes. After this all vegetables mix and crushed. After this in a chopper add green chilies, green coriander, kasoori fenugreek and butter add and roast well. When oil and spices separate then add julienne cut ginger and serve.
Ingredients:
- Boneless chicken cube 1 cup
- Capsicum cube ½ cup
- Oil ¼ cup
- Onion chopped 1
- Garlic julienne 1 tbsp
- Mustard seeds 1 tsp
- Whole red chili 4 – 6
- Turmeric powder ½ tsp
- Red chili powder 1 tsp
- Salt as required
- Water as required
- Coconut milk powder 1 tbsp
- Cream ¼ cup
- Fresh coriander for garnish
Method:
In a pan heat oil and fry onion. Then add mustard seeds and whole red chili then add some water and roast .now add chicken and then roast .after this add spice and cook till than chicken tender and add water .finally add cream and capsicum and cook when spices and oil separate then add green coriander and serve .
Ingredients:
- Flour 500 gm
- Salt 1 tsp
- Sugar 1 tsp
- Clarified butter 1 tbsp
- Semolina 1 tbsp
- Clarified butter for frying
- Hazelnut spread as required
Method:
In a mixing bowl all ingredients mix and knead well. After this make ball and roll out. Now spread the clarified butter and roll. Then rolling from both sides and roast. Finally spread the hazelnut spread and serve.
Vegetable Katakat Recipe in Urdu and English
At Masala TV you can check complete Vegetable Katakat Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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