Vegetable Pulao Recipe | Rida Aftab in Tarka

Vegetable Pulao
Vegetable Pulao

VEGETABLE PULAO
Ingredients:
Boiled Rice ½ kg
Green Peas 1 cup
Potatoes 2
Carrots 2
Green Chilies 5
Butter 50 gms
Currants 100 gms
Black Pepper 1 tsp
Cumin Seeds 1 tsp
Salt 1 tsp
Oil 4 tbsp
METHOD:
• Haeat butter add black pepper, salt, cumin seeds, green chilies, 2 glass of water cook it low flame.
• Remove from the stove, when 1 cup of stock.
• In separate pan, heat oil add potatoes, carrots, fried peas and half cup of water.
• When vegetables tenders, add boiled rice, salt mic it.
• Then, add currants and chicken stock simmer for 20 minutes.Vegetable pulao is ready.

 


Vegetable Pulao Recipe in Urdu and English

At Masala TV you can check complete Vegetable Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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