Vegetable Seekh Kabab Recipe | Dawat | Abida Baloch | Desi Food

Vegetable Seekh Kabab will blow your mind with how great these taste. If you are a Seekh Kabab lover, give this recipe a try!

Watch this Masala TV video to learn how to make Vegetable Seekh Kabab And Chocolate Pomegranate Cheese Cake Recipes. This show of Dawat with Chef Abida Baloch aired on 8 January 2021.







  • Oil 2 tsp
  • Cumin seeds 1tsp
  • Onion (chopped) ¼ cup
  • Ginger garlic paste 1 tsp
  • Green chili (chopped) 1
  • Gram flour 2 tbsp
  • Cabbage (shredded) 1 cup
  • Carrot (grated) 1
  • Peas ½ cup
  • Coriander leaves few
  • Mint leaves few
  • Spring onions few
  • Potatoes (boiled) 2 medium
  • Red chili powder 1 tsp
  • Turmeric powder ½ tsp
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • All spice powder ½ tsp
  • Salt to taste
  • Black pepper (crushed) 1/2 tsp
  • Lemon juice 1 tbsp
  • Bread crumbs ¼ cup
  • Oil for roasting
  • Chaat masala a pinch


Firstly, in a wok heat oil and sauté cumin seeds. Further add onions, ginger-garlic paste and green chili. Sauté well. Add gram flour and roast for a minute or 2 minutes. Further add mix vegetables and sauté. Mash them all, also add coriander leaves, mint leaves, spring onion, boiled potato, spices, salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert into skewer and give shape. Roast the kebabs on hot tawa greased with oil. Rotate in between making sure all sides are roasted evenly. Finally, sprinkle chaat masala and serve hot.


For The Crust:

  • Chocolate cookie crumbs 1 cup
  • Melted unsalted butter 3 tbsp

For The Filling:

  • Curd cheese 1 cups
  • Icing sugar (sifted) 1/2 cup
  • Vanilla extract 1/2 tsp
  • Heavy whipping cream 1/2 cup
  • Pomegranate seeds 1/4 cup

For The Layering:

  • Pomegranate juice 1 cup
  • Corn flour 2 tabs
  • Sugar to taste
  • Pomegranate seeds 1/2 cup


To make the crust: Place the cookies into food processor and pulse until fine crumbs formed. Add the melted butter and mix to incorporate. Pour the ready mixture into the cake pan using a measuring cup or your fingertips press the cookie crumbs to the pan firmly. Place in the fridge while you work on the filling. In a mixing bowl beat the curd cheese, icing sugar and vanilla extract. Beat on low-medium speed 3-4 minutes. Start adding the whipping cream start beating until fluffy. Pour half of the mixture in the pan, sprinkle pomegranates and pour the rest In a saucepan add all the ingredients of top layer and when it boils, allow to thick consistency then Remove from heat and let it cool down to room temperature. Using a regular tablespoon, pour the cooled mixture on the cake until all used. Place in the fridge at least 8 hours to get firm and serve.

Vegetable Seekh Kabab Recipe in Urdu and English

At Masala TV you can check complete Vegetable Seekh Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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