Wafer Cheesecake Recipe | Masala Mornings | Shireen Anwar | Dessert

Wafer Cheesecake Recipe | Masala Mornings
Wafer Cheesecake Recipe | Masala Mornings

Wafer Cheesecake is one of a kind. It has delightful flavors and texture that melts in your mouth!

Watch this Masala TV video to Learn how to make Wafer Cheesecake ,Bihari chicken biryani and Dum ka phaal Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 27 August 2020.





Ingredients for base:

  • Digestive biscuits crushed 2 ½ cup
  • Butter 4 ounce
  • Vanilla essence 1 tsp
  • Chocolate bar 1 cup + ½ cup
  • Eggs 3 separated
  • Sugar 5 ounce
  • Gelatin 2 tbsp
  • Water ¼ cup
  • Cream cheese 200 gm
  • Curd cheese 200 gm
  • Fresh cream whipped 12 ounce
  • Fresh cream whipped for decoration


Method for base:

Crush biscuits, mix with melted butter, spread in a 9 inch loose bottom pan, bake for 10 mins on 180 d, remove and cool.

Method for filling:

Make custard with egg yolk and half sugar by cooking together both and stirring continuously, add in dissolved gelatin and keep aside. In another bowl beat both the cheese with vanilla essence, now fold in the egg mixture with gelatin and cheese mixture, beat cream stiff, beat egg white stiff with remaining sugar and fold altogether and chopped kit kat chocolate, pour mixture in the base, chill firm, remove, decorate with kit kat and whipped cream.

Ingredients to marinate:

  • Boneless chicken 1 kg
  • Yogurt 1 ½ cup
  • Salt 2 tsp
  • Cream 1 cup
  • Crushed black pepper 1 tsp
  • Crushed cumin 2 tsp
  • Crushed red pepper 1 tsp heaped
  • Ginger garlic paste as required
  • Grinded cardamom 1 tsp


Other ingredients :

  • Rice 750 gm
  • Green chilies ground 3
  • Coriander leaves 1 cup
  • Mint 1 bunch
  • Butter 4 ounce
  • Oil ½ cup
  • Yellow food color ¼ tsp
  • Screw pine essence 1 tbsp



Marinate boneless chicken cubes with yogurt, salt, cream, crushed black pepper, roasted and crushed cumin, crushed red pepper, grinded cardamom, ginger garlic paste and leave it for 1 hour. In a handi heat butter and oil, add marinated chicken, cover and cook for 20 mins till chicken done. Boil rice with 2 tbsp salt till done, now on top of the cooked chicken, add green chilies, coriander leaves, mint leaves, kewra mixed with yellow color, top with boiled rice, give dum of coal, cover handi, leave it on dum for 20 mins.


  • Mutton chops ½ kg
  • Salt 1 tsp
  • Small green chilies 15-20
  • Green coriander 2-3 tbsp
  • Ginger garlic paste 1 tsp
  • Oil 1/3 cup
  • Potatoes 2
  • Capsicum 1
  • Green chilies 6
  • Cumin powder 1 tsp
  • Onion 2
  • Crushed black pepper 1 tsp
  • Allspice powder ½ tsp



Grind together green chilies and green coriander, hammer the mutton chops and add in 1 cup water, salt, green chili and coriander paste, ginger garlic paste, mix it and cook till the chops tender, slightly boil the sliced potatoes, add in onion, capsicum, crushed black pepper, cumin, allspice powder and potatoes in the chops, then add in ¼ cup and green chilies, simmer for 10 mins and serve.

Wafer Cheesecake Recipe in Urdu and English

At Masala TV you can check complete Wafer Cheesecake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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