White Biryani | Flame On Hai | Chef Irfan Wasti - Masala TV

White Biryani | Flame On Hai | Chef Irfan Wasti

Published 1 month ago  in Chefs, Cooking Shows, Flame On Hai, Irfan Wasti
 

Special White Biryani, something different and tasteful. Give it a try and you will love it.

Watch this Masala TV video to learn how to make White Biryani ,Mash Qeema Ghotala and Khatti Mirchain Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 28 September 2019.

 

Ingredients:

  • Chicken with bones 1 kg
  • Rice 750 gm
  • Oil ½ cup
  • Onion sliced 1 cup
  • Green chili paste 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Yogurt 1 cup
  • Salt to taste
  • White pepper as required
  • Cumin 1 tbsp
  • Whole all spice 1 tbsp
  • Dried plum ¼ cups
  • Coriander 1 bunch
  • Mint leaves 1 bunch
  • Green chilies 4-6
  • Fried onion ½ cup
  • Screw pine essence few drops

 

Method:
Heat oil golden brown the onion. Add garlic, ginger and green chili paste cook well. add chicken, yogurt and all spices cook well. add dried plums, coriander, mint leaves and brown onion. Add boiled rice and screw pine essence. Add oil and left for simmer.

Ingredients:

  • Chicken minced 1 cup
  • White lentil boiled ½ cup
  • Eggs 3
  • Oil ½ cup
  • Garlic paste 1 tsp
  • Chopped onion ½ cup
  • Chopped tomatoes ½ cup
  • Green chilies 2-3
  • Coriander seeds 1 tbsp
  • Salt as required
  • Crushed black pepper 1 tsp
  • Turmeric powder ½ tsp
  • Cumin ½ tsp

Method:
Heat oil fry the onion golden brown. Add garlic paste cook well. Add chicken and cook for 2 minute. Add tomatoes, green chilies and all spices cook well. Add white lentil and eggs cook for 2 to 3 minutes. Dish out and serve.

Ingredients:

  • Green chilies 8-10
  • Oil ¼ cup
  • Tamarind paste ½ cup
  • Crushed coriander seeds 2 tbsp
  • Crushed cumin seeds 1 tbsp
  • Fennel seeds 1 tbsp
  • Salt as required

Method:
Heat oil fry the chilies. Add all spices and tamarind water cook well. When dried out turn off the flame.